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The Swiss city of Geneva is the most populous in the French speaking part of the country and is a global city in its own right. Its history city dates back to it being a border town when it was first taken by the Romans in 121 B.C. Over the intervening centuries, the city has become important in the role of world finance, politics, religion, education and cuisine. As a popular airport for those coming in to the country to transfer on to one of the many surrounding ski resorts, heading from Geneva to Chamonix to hit the slopes is a popular option. But rather than get off the plane and directly into a transfer vehicle and disappear down the road from Geneva to Chamonix, why not take a bit of time to explore the city itself and get a taste of its culture through the food? Geneva is serious about its culinary scene - it is the true culinary capital of the country and has over 1,000 restaurants, giving you plenty of choice. Haute cuisine In Switzerland, there is no better place to treat yourself a high-class meal before you climb aboard your ski transfer from Geneva to Chamonix. The city boasts several Michelin-starred restaurants to entice you, but even better than that, it is also home to two, two-starred homes of gastronomic delight. Le Floris is one of these famed restaurants; your host is chef Claude Legras, whose menu focuses on contemporary and elegant cuisine. The restaurant commands a stunning setting, with fantastic views over Lake Geneva. If you have the time to venture further afield, head out of the city to the Domaine de Châteauvieux, located on the outskirts in what was once a working farmhouse. Here, chef Philippe Chevrier works his magic with natural flavours and daily menus taking advantage of the local produce and the beautiful setting. Traditional foods If you don’t want the hassle and fuss of getting dressed up to go to any of the fine dining establishments of the city, you can still dine very well! Some of the best food can actually be found in the smaller, more homely establishments, so if you only have an hour or two before your ski transfer from Geneva to Chamonix consider one of those. With the city leaning towards the Romandy side of the country, the French culinary influence is heavy and can be seen clearly in the cuisine. If you have never tried a fondue, then this is the city in which to give it a go! Usually made from sticky, melted cheese, you dip bread or potatoes in it as it bubbles away, for a delicious and filling meal. For something a little more unusual try the raclette - hot cheese drizzled over potatoes and served with small gherkins. If you have sweet tooth, then you simply must taste the carac - a pastry filled with chocolate and covered with green icing. It is a local treat. Author Plate Lukas Johannes is a driver for Shuttle Direct. If you’re looking for a transfer from Geneva to Chamonix, Shuttle Direct provide pre-booked shuttles to major destinations all over Europe. Wherever you travel, Shuttle Direct can make sure that you don’t miss your car on your holiday abroad.
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