Green packaging is the inevitable trend of the development of 21st century packaging industry. It has become a common view. Minimization of modeling-oriented structure in packaging design, environmental protection ability of use materials and print production, safety and convenience in circulation, especially focusing on environmental protection and guarantee on human health are all critical professional issues for biodegradable dinnerware designers to pay attention to.
Designers should really cover all key links of biodegradable packaging, and perform macro-control and organic integration to various design elements from multi-level and multi-angle. Also perfectly integrate food green packaging design concept and packaging functionality into the entire industrial production of packaging, making designs more effective, operable and practical.
 Primarily supported by paper and cardboard, paper packaging includes white board, coated paper, glass card board, offset paper, craft paper, kraft paper, art paper, recycled paper, filter paper, oil seal paper, waxed paper, white cardboard, corrugated paper, cardboard paper and other types. Paper material is lightweight, easy to print, process, transport and carry, with low economic cost. Thus it is widely used in the packaging. According to related statistics, in the world sales of package, paper materials application accounts for more than 40%.
Recycling of paper and cardboard is the easiest to be done because they are a material with the highest recovery rate and are also the most durable in recycling system. Thanks to this good recycling performance, paper packaging material is consistent with the low-carbon cycle model promoted by society, and also are widely applied for commodity packaging materials by manufacturers frequently.
Paper materials need to meet the paper packaging industry standard and industry technical specifications. Paper and cardboard have qualifications in prescribed limit of quota, thickness, tensile strength, degree of sizing, moisture, dirt court, and whiteness, etc. Paper used for food packaging should not take waste paper and waste paper reclaimed by society as raw material. They should be clean, sterile, and non-polluted. Fluorescent whitening agents or chemical additives have a bad impact on the human body may not be used.
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