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Indian vegetarian cuisines have been a preferred one among foreigners from all over the world. There are more than thousands of different cuisines available all around the world, but the one which is consumed by millions of individuals all over the world is Indian food. It is not at all surprising to find that people are enjoying the flavor of ‘Paneer Tikka’, which is a snack at many upscale Indian restaurants all over India. Unlike other vegetarian cuisines found in different parts of the world, Indian vegetarian food is quite different. Indian vegetarian food is spicy, tangy, and tasty. Many people cherish the varied spices and flavours, which make the vegetarian cuisine. The thali is a typical display of what all an average Indian person eats as his diet. Indian thali offer a wide variety of options to select from. It is a steel plate with many small steel bowls known as Katoris placed in it. The traditional thali generally comprises of chappati, 2 or more vegetables, one curry, rice, curd, pickle and other appetizers that are added according to one’s personal preference. The dish consists of a big bowl full of curd to alleviate the heat of the chilies in your mouth! The thali is an appropriate example of how taste meets health. The use of spices and all other ingredients in thali fluctuates from one region to another due to the expanded palettes included in a dish. Even if there’s no lamb or chicken, there’s no need for losing heart because there are many delicious preparations served in a vegetarian thali since taste and flavor are never compromised. Indian thali is an accepted hit among the food lovers all over the world. The cuisines included in this thali vary from one state to another. The Rajasthani thali will differ from a South Indian thali or even a Gujarati thali or a North Indian thali one too. A dish which brings out savory and sweet flavors in a single platter may be witnessed only in the Indian vegetarian thali. In India, killing of animals is seen as cruelty and mostly people choose to treat their taste buds to vegetarian delicacies rather than poultry preparations. The exclusive combination of herbs, vegetables and condiments blended into one and uplifts the taste quotient of the thali in a splendid way. Vegeterian thali has become really popular on a global scale too. In foreign countries, people go to themed Indian restaurants to delight themselves in the wonderful experience of enjoying a hearty and healthy meal. This thali is a piece of art on a plate because it is a magical experience to feel incredible flavors whirling in the mouth as well as blending smoothly with each other. In all respect, this Indian thali offered at most Indian themed restaurants highlights India’s authentic cuisines and flavors. From sour to spice to sweet, you just need to name it and this thali serves you all! The taste buds are to be in for an aromatic treat with the Indian veg thali.
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