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A good quality stainless pressure cooker is a lifetime investment which is sure to last some 20-30 years. If you want to get out of your kitchen fast and serve your family with wholesome, nutritious and home cooked meals then you should use the modern pressure cooker. Now there is no need to eat junk food, expensive fact food and prepackaged dinner that has high salt content, chemicals and unwanted additives. Before proceeding further let us understand the concept of pressure cooking. Principle of a Pressure Cooker Pressure cooking allows the use of superheated steam under pressure to force the flavor into the food. Steaming is always considered to be better than destructive effects of boiling which constantly washes out flavors. All you have to do is cook nutritious meal, preserve vitamins and essential nutrition as food is cooked in a steam atmosphere, the fats can be drained and cooked away. The super heated steam actually intensifies the natural flavor so you use less salt and still get a yummy taste. In fact this preserves most minerals and vitamins and the color of the vegetables. It is great for cooking vegetarian and cooking low fat meal. According to a reputed Pressure Cooker Manufacturer, this cooking utensil can be used under all heat sources like natural gas, electric, heat induction stoves, solar, wood or charcoal fire. The decreased cooking time which is required for in a pressure cooker proportionately reduces the consumption of energy. The best part is that a pressure cooker is one of those cooking accessories in India which is not only energy efficient but can save up to 70 % of fuel used in cooking. This is not only good for your environment but for your wallet too. Parts of a Pressure Cooker Most wholesale pressure cookers work on the same principle. The parts of the pressure cooker are pressure regulator, vent pipe, cover lock or air vent, sealing ring, over pressure plug, cooking rack and cover handle. Let us understand the pressure cooking method, first you need to check the recipe for the cooking method and cooking time. Then pour in the required amount of liquid into the pressure cooker then add the food. You can use the cooking rack if needed then hold the cover up to the light and see through the vent pipe to make sure it is open and unclogged. Then place the cover on the pressure cooker and close it securely (the cover handle should be directly above the body handle). After that place the pressure regulator firmly on the vent pipe because it is one of the basic heavy duty cookware. Heat the pressure cooker till the regulator begins to rock slowly. Adjust the heat to maintain a slow, steady and rocking motion because the cooking time begins at this point. After that place the pressure regulator firmly on the vent pipe because it is one of the basic heavy duty cookware. For more information about Pressure Cooker Manufacturer visit citizenmetal.com
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