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treatment of lupus, if you can closely follow the introduction above. Lupus treatment must be a long way to go if you are in the hope of getting away from it completely or something like that. Be patient and follow your doctor’s advice, and be careful enough in daily life, and then you can expect a healthy and happy life again in the future. ">There are many healing cuisines for lupus treatment. According to the characteristics, food can be divided into three kinds: smooth invigoration, clear invigoration and warm invigoration. Most of lupus erythematosus patients are in yin deficiency, and many of them also are having internal heat and blood heat, so the cuisine should be mainly made by food of smooth and clear invigoration, add with some food of warm invigoration. 1. Smooth invigoration The common food which is good for lupus erythematosus includes rice, millet, sorghum, barley, wheat, oat, sweet potato, Chinese yam, Chinese eddo, gorgon fruit, potato, green soy bean, broad bean, red bean, hyacinth bean, green bean and so on. The food above is mild characterized though some of it is a little bit cold or warm, and it is necessary for healthy people or patients to keep alive and healthy. As long as no allergic to it, some of the food can be eaten every day, and some can be eaten alternately. 2. Clear invigoration The common food which is good for lupus patients to keep healthy includes soft-shelled turtle, tortoise, duck, snakehead, jellyfish, swan-mussel, clam meat, crab, spiral shell, sugarcane, pear, raw lotus root, chufa, arrowhead and lily. The food above is cold characterized and can get heat away while eating for a long time, so it is good for people with internal heat, and some of the foods can lubricate the intestines and soften defecate. But those who are allergic to clam, crab, shell or jellyfish should not eat this kind of food. The lettuce may cause blurring of vision, so people whose eyes are impaired should not eat it. 3. Warm invigoration The common food which is good for lupus patients to keep healthy includes chicken, goose, cattle, sheep, dog, horse, deer, milk, diary product, walnut meat, longan pulp, dried leechee, red dates, black dates and oranges. The food with warm nature is normally containing high energy, some of it contains high glucose, high protein or high cholesterol; some of it may cause excitement or accelerate blood circulation and metabolism, then make the body feel warm. These are necessary in winter. Patients of lupus hypoproteinemia with dropsy should take in more high protein, so food as chicken, goose, milk, fish, sea cucumber and shrimps is good for them, and sugar and fruit as orange, walnut, dates are also eatable. Some of it should be alternately eating with clear invigoration food. For lupus patients who are spleen and kidney deficiency as well as qi and blood deficiency, the healing cuisine need to be mainly warm and smooth invigoration and add some clear invigoration alternately. Food adjustment can do a lot to help the treatment of lupus, if you can closely follow the introduction above it. Lupus treatment must be a long way to go if you are in the hope of getting away from it completely or something like that. Be patient and follow your doctor’s advice, and be careful enough in daily life, and then you can expect a healthy and happy life again in the future.
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