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Barbecue varies by the type of meat and the equipments used also plays an important role in the taste of the same. Barbeque and grilling were done with logs of dried hardwood as the fuel source and in old times people stack the logs, light them up and then let it burn down to glowing embers before shovelling them into a pit under the meat. The heat cooking, the smoke from the wood and the dripping juices which landed on the meat will give a distinctive sedative scent which is the essence of grilling and barbecue. Columbus barbecue supplies includes the use of charcoal, gas or electricity to produce heat and getting the flavour and aroma from the addition of measured amounts of hardwood in the form of chips, chunks, bisquettes, pellets, logs etc. Logs, charcoal, LNG and electric cookers, all produce different testable flavours because each fuel produces a unique combination of combustion by products. Electric cookers use hot coil for heat so there will be no combustion gases. Charcoal is pure carbon made from wood that is pre-burned. When the burned charcoal produces heat, carbon dioxide, carbon monoxide and water and other gases, it burns hotter and cleaner than wood. When propane and oxygen are ignited, it produces heat, water vapour, carbon dioxide and carbon monoxide. There are various types of logs which can be used in barbecue preparation. Wood chunks are available in hardware stores and it burns slowly. Being slow in its operation, steady sources of smoke are available. Chips are other commonly found one which burns quickly and are also fine for short cooks. There are a variety of barbecue and accessories that allows great flexibility to mix and match trolley’s, roast hoods, side burners and other extras which is tailored for individual requirements. The cooking surface normally used in barbecue is cast iron. Premium cast iron surface can be coated in a non-rust ceramic finish that prevents rust and is easier to clean. Stainless cooking surface is also used which is most ideal for barbecue situated near the beach which will help in resist rusting and erosion. Columbus Barbecue Supplies also have grills that are designed for cooking steaks, kebabs and other meats. It cooks food directly over the barbecue rock or flame tamer, which allow juice to fall onto the rock or flame tamer, which then smokes and flares up giving the food a different barbecue flavour. Hot plate is also used for cooking foods which fall through the grill like eggs, tomatoes and mushrooms. Baking dishes are also used for cooking marinated items. Author :- Duncan Flawer is a professional writer, presently writing for gas fireplaces columbus
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