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Packaging requirements for fresh fruits and vegetables by david don
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Packaging requirements for fresh fruits and vegetables |
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Business
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Packaging fresh Fruit vegetable equipment is one of the most exigent steps in the extensive and intricate journey from raiser to consumer. Crates, bags, baskets, hampers, bulk bins, cartons, and palletized containers are suitable containers for transporting, marketing, and handling fresh produce. More than 1,500 distinct brands of packages are utilized for developed in the U.S. and the number continues to boost as the industry introduces latest packaging concepts and materials. While the industry generally allows that container uniformity is 1 way to decrease rate, the way in current years has changed toward an inclusive variety of package sizes to accommodate the various requirements of consumers, wholesalers, processing operations, and food service buyers. Fruit packing and packaging materials provide a cogent rate to the developed industry; therefore it is essential that shippers, packers, buyers, and consumers have a clear considering of the vast range of packaging options accessible. This truth sheet clarifies few of the several kinds of packaging, inserting their work, uses, and limitations. Also involved is a listing, by commodity, of the general produce containers standard to the industry.
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