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There are some prescription drugs that react strangely or lose their effectiveness when come in contact with certain foods. If you have to take any medication you must consult your doctor to avoid unwanted and sometimes dangerous interactions between food and drugs. You must pay attention to the following foods: grapefruit, fermented cheeses, wine, beer, tuna, steak, dairy, alcohol, salt, etc. Milk or yogurt reduces the effect of many medications, especially those containing antibiotics. If you take antibiotics prior to administration to consume milk or half an hour after. There is a risk that the drug's effectiveness to decrease as much and affection to advance. The association of antidepressants with fermented cheese, wine (especially red) and beer can cause severe bouts of hypertension due to biogenic amines that cause the release of catecholamines. Milk and dairy products should not be consumed when administering antibiotics (particularly tetracyclines) because calcium ions, magnesium and iron (aluminum) contained in milk prevents the absorption of tetracycline in the digestive tract. Nutritional supplementation with iron and antacids also blocks the absorption of tetracyclines if taken concurrently. In these cases we recommend taking tetracycline at intervals of 2-3 hours after consumption of milk, dairy products, antacids or iron supplements. Known that can prevent cancer and inhibit tumor formation, grapefruit fruit should be excluded from the diet of those who want to eliminate toxins from the body. The reason is compound naringenin, which slows down some of the normal metabolic detoxification processes that occur in the intestines and liver. Also, grapefruit can interact dangerously with a range of pharmaceuticals, including: anti-anxiety drugs (Xanax, buspirone), the antidepressant (Zoloft), antivirals (saquinavir mesylate), cardiac antiarrhythmics (Cardarone ), painkillers (cpodeina), antibiotics (aritromicina, clarithromycin). Vegetables high in fiber destroy intestinal flora and jeopardize the proper functioning of the digestive system. Thus, the fiber-rich vegetables such as peas, broccoli, cabbage will do more worse than good. If you suffer from gastric hyperacidity and follow a medication you should avoid acidic fruits (citrus, cherries), soda or other acidic foods. Their acidity will reduce the effects of drugs. Alcohol increases the toxicity of drugs used to treat of heart disease, hepatic, and neurological diseases. Alcohol should not be consumed even when administering paracetamol. Patients treated with cortisone drugs must eat unsalted food or dishes which sugars missing. Salt can cause edema and high blood pressure affecting the heart. The salt decreases the effectiveness of statins and antihypertensives. Sugar associated with cortisone-based drugs increase the risk of developing diabetes. Anda Lora has been writing articles for nearly 2 years now. Not only does this author specializes in fitness and diets, you can also check his latest website about triphala guggulu dosage to find out how you can treat indigestion, triphala churna powder to find how to weight loss in a healthy way.
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