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Carnival launches new dining and entertainment on miracle's nycruises by ferujkll sdff





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Carnival launches new dining and entertainment on miracle's nycruises by
Article Posted: 06/09/2013
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Carnival launches new dining and entertainment on miracle's nycruises


 
Business,Business News,Business Opportunities
Launching year-round service with the Carnival Miracle from NewYork today, Carnival Cruise Lines has announced a variety of newdining and entertainment choices, including The Taste Barcomplimentary appetizer program, The Punchliner Comedy Clubpresented by George Lopez and The Punchliner Comedy Brunchpresented also by George Lopez, will debut on the Miracle. The ship will sail three different eight-day itineraries, eachvisiting destinations in the Caribbean. Carnival s newest casual dining option, The Taste Bar, is beingintroduced on Carnival Miracle with fleetwide implementationexpected to be completed by summer 2013. The Taste Bar featurescomplimentary bite-size offerings inspired by the newest and mostpopular Fun Ship 2.0 dining venues, along with a signaturecocktail tied to that eatery s particular theme available forpurchase for $5.



Sample offerings may include: Roasted pork tacos with green chili salsa and aged cotija cheese,and chicken, avocado, and lime tortilla soup, inspired by the BlueIguana Cantina that debuted on Carnival Liberty, with a refreshing Blue s BlueMargarita as the accompanying drink Nonna's meatballs and hand-whipped ricotta bruchetta, patterned after the family-style offerings at the Cucina del Capitano Italian restaurant introduced on Carnival Magic, with theeatery s house Chianti served from an oversized barrel on wheels Fried malanga (sweet potatoes) filled with ginger-scented pork andlime aioli, and pepper pot soup with cilantro sour cream, similar to what is served at Carnival Magic s RedFrog Pub , with a Rum Jumper as the suggested beverage Grilled ham and provolone cheese melt on buttermilk brioche andcream of tomato soup, from the new Comfort Kitchen option debuting on Carnival Breeze, served with Lynchburg Lemonade Short rib croquettes with chipotle aioli and guava and tomatorelish, served with pumpkin bisque with sour cream, available with a Manhattan cocktail representing Carnival s classic American steakhouses The Taste Bar cuisine samples will be offered on a rotating basisfrom approximately 5 p.m. to 8 p.m. on sea days and select portdays. Location will vary by ship, with Carnival Miracle s TasteBar selections offered on Promenade Deck in a recently renovatedvenue that formerly housed the vessel s sushi bar. Sushi will beone of the featured Taste Bar themes and sushi will also be offeredat the Carnival Miracle s poolside restaurant nightly duringdinner service.



Also making its Big Apple debut is the Punchliner Comedy Clubpresented by George Lopez, part of a recently announced partnershipwith the popular comedian who serves as the line s curator ofcomedy, acting as a consultant on the vetting and hiring of bothestablished and up-and-coming comedic talent. The comedy club will offer five 35-minute shows on multiple nightsduring each voyage, with at least two comedians performing eachnight. Two early-evening shows offer fun for the whole family whilethe later performances feature R-rated adults-only comedy. Lopez has recorded a number of fun, light-hearted greetings thatwill be shown on Carnival Miracle s in-cabin televisions andplayed during introductions of comedy club performances. For those who prefer a little merriment in the morning, there sthe new Punchliner Comedy Brunch, which debuts on the Miracle and offers up heaping servings of laughter along with a new twist onthe traditional culinary feast, according to Carnival.



Taking place on sea days in the main dining room, the comedy brunchis a free dining option that features five- to six-minuteperformances each hour by comedians. Many items are inspired by Lopez s Mexican heritage, includingCarne y Huevos filet mignon topped with two eggs and b arnaisesauce; Hen Alla Diavola, grilled chicken with lemon and pepper; andMexican-style churros. Two special George s Recipes dishescreated by the comedian himself his own take on Huevos Rancherosthat features a chicken quesadilla topped with fried eggs andmanchego cheese, and a breakfast burrito filled with scrambledeggs, beans and chorizo are also offered. Beginning April 12, 2012, the Miracle kicks off its year-roundschedule of eight-day Caribbean voyages. Three distinctly differenteight-day itineraries are offered: eastern Caribbean departures toSan Juan, St.



Thomas and Grand Turk; Bahamas sailings featuringstops at the private Bahamian island of Half Moon Cay, Grand Turkand Nassau, and Bahamas/Florida cruises with port calls to PortCanaveral (Orlando), Nassau and Freeport. Carnival Splendor will assume Carnival Miracle s year-roundeight-day schedule from New York in March 2013 when CarnivalMiracle repositions to the West Coast to operate the line sAlaska, Hawaii and Mexican Riviera programs.

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