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It's a sweltering, hot day outside, and you feel like a barbecue would be the perfect thing to satisfy your hunger, but you know that you would die if you tried to brave the summer heat. You are starting to wonder if you are just going to have to resort to living off of Popsicles for the rest of the summer, but you decide there must be a better answer. After a little bit of exploration on the Internet, you discover that there are a lot of ways to get delicious ribs in Salt Lake City without having to risk heat exhaustion. You can save the barbecue out on your back porch for a different day that is a little more pleasant, because there are a lot of restaurants in the area that offer barbecued ribs. It looks like your problem is already solved. In fact, going to a restaurant is the best solution for a lot more reasons than one. Restaurants offer the option of having access to a large variety of foods for your family without you having to go through the effort of preparing every single special order. That means that all of the members of your family will be thrilled with their meals. When you weigh out the options, it's obvious what choice is going to tip the balance and become the winner. Sure, you can barbecue out on your porch risking heat exhaustion if you want. You could even invest in a whole chest freezer full of Popsicles, and let your family just live off of those for the rest of the summer. Those choices are always available, but for most people the lure of air conditioning, relaxation, and an extensive menu are enough to convince people to take the night off and let someone else provide the ribs in Salt Lake City. The Best Ribs in Salt Lake CityIf you want a real treat, try our Rib City Specialty—namely, our baby back ribs! Our tender-to-the-bone ribs are backed by a promise to you: If you have to pick up a knife to eat our baby back ribs, we will pick up your meal! Order a full rack for yourself or, for a just a few dollars more, get one and a half racks to share with someone else. Try the Rib City Riblet Dinner for rib tips drenched in our sweet barbeque sauce, or try our famous St. Louis Style Ribs, which are traditional spare ribs. We always use real backyard barbecue techniques. All of our meat is cooked in the smoker, basted with the Rib City signature BBQ sauce, and then slow-cooked over hard woods. You’ll notice a distinctive Rib City BBQ flavor.
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