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Core Tip: Experts advise that not all foods need to use plastic wrap to save. In particular, if some fruits and vegetables which could emit gases ripening such as tomatoes and bananas use a plastic wrap, it would be detrimental to the ripening ethylene gas distribution. Recent media found through experiments, the watermelon covered with plastic wrap into the refrigerator, bacteria is rather than the watermelon which was not covered with. Experts explained that because the plastic wrap prevents watermelon cooling, but provided the conditions for bacterial growth. "If the bacteria have strong toxic, then the bacteria can be a small number of diseases." Netizens have shouted and shocked, "we spent this method so many years, is it really wrong?" However, the argument appeared shortly after being questioned by many food experts: experiment has loopholes. "Experiments cannot ensure that the plastic wrap on the watermelon and the knife, cutting board is not being contaminated it?" One university teacher said, "personally think that experiments of little significance, because in real life, do not seal fresh food in the refrigerator film is certainly not appropriate.” Food safety experts, the International Food Packaging Association Executive Vice President and General Director Lion that the use of plastic wraps saved watermelon than not cling film but bad faster. Because, watermelon cover with plastic film prior to its bacteria and microorganisms present on the surface, if the permeability of the wrap film is not good ventilation, the temperature dropped slowly, it will cause these micro-organisms or bacteria faster, especially food anaerobic reaction it is perishable. It is reported that cling film is too thick, it will lead to food cannot "breathe" to oxygen, which occurred in the anaerobic fermentation so spoiled. It should be noted that some people will feel much better sealing layer of fresh, in fact, not only to retain moisture wrap is not volatile, but also to be able to go inside the carbon dioxide, thick but not conducive to preservation. Experts remind that not all foods need to use plastic wrap saved. In particular, some they emit gases ripening fruits and vegetables, such as tomatoes and bananas, with a plastic wrap, would be detrimental to emit ethylene gas ripening, but shorten the shelf life. The best preservation is consumed within the shortest possible time. Crisper to keep moisture in while keeping the taste of food cooked so if it is saved, the better choice is to use crisper. Our website provides various items for you to choose. If you have any interest, please visit aion gold and aion kinah.
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