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From chopping raw vegetables to preparing and serving finished food, cutting boards are said to be the mainstay of every kitchen. They are also considered as a ‘hot pad’ or protective trivet when it comes to prepare meals. For your kitchen, you should buy chopping boards online. In earlier days, mostly hardwood is used to make chopping boards. But with the emerging technology, they are manufacturing by various substances. Over the past few years, choosing the right material of chopping board has become a big debate as which one is a lot safer and less likely to breed harmful bacteria. Although they are easy to wipe and clean, they are more likely to contaminate food if not cleaned properly. Here are some types of cutting boards with their advantages. 1. Plastic Boards: Available in different colors, plastic cutting boards are, in general, more affordable and can be flexible or hard, thin or thick. For food transfer, flexible plastic boards are easy to store and terrific option. However, thicker boards are long-lasting than flexible ones because they are subject to damage from sharp knives. As plastic boards are easy to sanitize and clean, they are considered safe. 2. Tempered Glass: They can easily be patterned with any décor as they look beautiful. They are heat-resistant, durable and simple to clean and sanitize. As they are hardest to the edges of knives, slicing sound on them, however, may irritate you. Though they are bulkier as compared to other slicing boards, they can greatly protect the counters from hot containers. 3. Wooden Cutting Boards: Made up of maple hardwoods, different patterns are used and designed in these boards. Among the most popular woods used to manufacture this décor, bamboo is most preferred because this is bacteria-resistant and is extremely hard. As they are easier for knife edges, many people love chopping sound on wooden chopping boards, rather than other types. They also have some downsides. Neither they are dishwasher-friendly nor easy to clean. Once cracks or cuts occur, they too should be cleaned properly because they can breed bacteria. Bamboo boards can cost you more. Nevertheless, they have the capacity to last longer. Conclusion Whatever the type of cutting board you choose, be sure to wash them with hot soapy water just after cutting the vegetables. Sanitize them occasionally with chlorine. Once cuts and cracks occur, toss them away because these cuts can harbor bacteria with raw foods and become difficult to clean. Visit homeshop18.com to buy chopping boards online.
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