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Naringin is a flavonoid compound found in grapefruit, naringin gives grapefruit its characteristic bitter flavor. Grapefruit processors attempt to select fruits with a low naringin content, and often blend juices obtained from different grapefruit varieties to obtain the desired degree of bitterness. The chemical formula of the compound is C27H32O14. It has a molecular weight of 580.53 and in its purest form, the compound appears as a yellow powder. Chemically, it is a conjugate of a sugar molecule and naringenin, which is another flavonoid present in grapefruit. EINECS:233-566-4 Appearance:beige to yellowish powder CAS Registry Number:10236-47-2 Melting Point:166? Boiling Point:928.1°C at 760 mmHg Refractive index:-84°C(C=2,EtOH) Flash Point:928.1 °C at 760 mmHg Molecular Formula:C27H32O14 Stability:stable under normal temperatures and pressures. Usage:Antioxidant,antifungal
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