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The fact is that cooking is an absolutely essential life skill. Homemade foods are very yummy and more healthy than restaurants, and can save you a lot of money. Try to keep your spices and herbs in a dark, cool area of your kitchen. Humidity, light and heat can cause your spices and herbs to lose their flavor. Most spices will retain their flavor for about a year. Whole spices can keep their flavor for up to five years. If spices are stored properly there is a better chance that they will stay fresher for a longer period of time Finish your prep work in advance. Having your preparation done ahead of time is very important. When you have a limited amount of time, cooking can become stressful. Preparing some of the ingredients ahead of time can reduce the amount of stress you feel when it is time to prepare the meal. Cake Pop Recipe When baking crust for pie or tarts, leave them in the oven to bake a little longer than you planned. Wait until the crust turns golden rather than pale blond. The darker color results when the sugar from the crust has started to caramelize and will have a much sweeter and crisper flavor. When making a stir-fry meal, meat should always be thinly sliced, and cut on the bias. However, this can take a lot of time while also being very tricky. Remove the meat before it is frozen, but still firm, and slice it at 45 degrees against the grain. Always have your spices stored in a dark and cool place. Spices will last longer when they are not exposed to warm temperatures and moist air. To keep your spices spicy and fresh, store them in an area that is cool and dark. Better tasting meals are the result of the ingredients you use, including the freshest spices possible. If you want your food to come out as good as it can when you are cooking with oil you should be sure to add the oil to the side of the pan so it is hot once it reaches the food. This will enhance the flavors of the food when you're done cooking. Popular French fried potato recipes suggest soaking the potatoes in water for 30 minutes before cooking them. By leaving the potatoes to soak up cold water, the fibers are reinforced. This makes it so when you fry them, they'll withstand the heat better and won't break down completely. If you are left with extra sauce after a meal, find a clean ice cube tray to pour the leftovers into and store the tray in the freezer. This way, when you want to make an easy meal another night, all you have to do is reheat it in a saute pan. The frozen sauce will keep extremely well until the next time you need it! Implementing these tips will make cooking easy and enjoyable. If you test your skills a little more in the kitchen every day you will be enjoying home cooked meals and watching your savings account grow. Also, good home cooked meals will give not only you, but your entire family, a much healthier lifestyle. Take the leap and use these tips to become a happier, healthier cook. Cake Pop Recipe
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