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Wednesday, 23 May 2012 During Holland America Line s summer cruise season, the CulinaryArts Center program presented by Food & Wine magazine will hostfive of the world s most celebrated chefs who will showcase theirexpertise and share tips with guests. Chef Kevin Sbraga, FoodStylist Denise Vivaldo, Entrepreneur Sonia Hunt, Chef Angelo Sosa,and Chef Jonathon Sawyer will be aboard five of the line s premiumships in July and August as part of the line s robust CulinaryArts program that offers culinary enrichment opportunities forguests on more than 500 cruises annually. During their cruises, the experts will perform complimentarycooking demonstrations in the Culinary Arts Center, the line sstate-of-the-art show kitchens aboard each ship. The interactivesessions include recipe handouts, food tastings and the opportunityfor questions and answers and photos with the culinary celebrities. Chef Sbraga is scheduled to sail aboard ms Noordam s 10-day Roman Empirecruise departing July 17. He opened his first restaurant, Sbraga,in 2011 on Philadelphia s iconic Avenue of the Arts. In September2010, Sbraga became the first African-American Top Chef afterwinning season seven of the Bravo hit series. He attended Johnson& Wales' College of Culinary Arts in Providence, R.I., where hestudied abroad in Brussels and earned an esteemed apprenticeshipwith Chef Dominique Michou. He later served as executive chef ofRat's Restaurant in New Jersey where he created a contemporaryFrench menu inspired by the Provencal region. Vivaldo is scheduled to sail aboard ms Westerdam s July 21 seven-dayAlaskan Explorer cruise. She graduated Chef de Cuisine from theCalifornia Culinary Academy in San Francisco. In 1988, she foundedFood Fanatics, a catering, recipe-development and food styling firmbased in Los Angeles. Vivaldo has catered more than 10,000 partiesand styled food for various television shows including The EllenDeGeneres Show, The Tonight Show with Jay Leno and InsideDish with Rachel Ray. Vivaldo is the author of severalbest-selling culinary books including "How to Start a Home-BasedCatering Business," "The Entertaining Encyclopedia: Essential Tipsfor Hosting the Perfect Party," and "The Food Stylist's Handbook." Hunt is scheduled to sail aboard ms Oosterdam s seven-day AlaskanExplorer cruise departing July 22. She is the President of NoieMedia, LLC a multimedia production company, and creator and host of Stirring It Up! a lifestyle entertainment show. She has beena healthy living expert on the Art of Living celebrity radioshow and continues to host and perform cooking demos in celebrityfood and wine events around the country. Hunt focuses on helpingpeople with food issues and food allergies, like herself, to StaySafe, Live Healthy and Eat Well. Hunt also is a digital mediatechnology entrepreneur where she creates and builds products andservices for global brands in the food and wine, entertainment,technology and consumer electronics industries. Chef Sosa is scheduled to sail aboard ms Prinsendam s 14-day Norway andBritish Isles voyage departing August 8. His most recent project isSocial Eatz where he works as executive chef and owner, designing amenu that blends New York City staples with flavors from acrossAsia. In 2010, he was a contestant on season seven of Bravo's hitreality show, Top Chef. He was then invited to compete on "TopChef All Stars." Sosa, a graduate of the Culinary Institute ofAmerica, opened SmithHouse in 2011 in Los Angeles, Calif. In 2009,Sosa was awarded the StarChefs.com New York s Rising Star awardfor Best New Restaurant Concept for his restaurant Xie Xie, whichopened that same year. Chef Sawyer is scheduled to sail aboard ms Zaandam s seven-day Alaska InsidePassage cruise departing Aug. 19. He is executive chef at TheGreenhouse Tavern in Cleveland, Ohio. The eatery was Ohio s first green restaurant and was named one of the top 10 best newrestaurants in the U.S by Bon Appetit magazine and best newrestaurant by Cleveland Magazine. In July 2011, Sawyer opened hissecond certified green restaurant, Noodlecat. In February 2012, hewas named one of 20 semifinalists for the prestigious James BeardFoundation Award in the Best Chef: Great Lakes category. Sawyer hasappeared on the Food Network s Dinner: Impossible and IronChef America, and was recently honored by Food & Winemagazine as one of America s best new chefs. Holland America Line s Culinary Arts Center Holland America Line s industry trend-setting Culinary ArtsCenters are featured on each of the line s 15 ships. A world-class show kitchen at sea, the Culinary Arts Centerspresented by Food & Wine magazine resemble the elaboratekitchens of celebrity chefs on television cooking programs. Thevenues feature a rotating schedule of activities daily includingcooking shows, wine tastings, mixology demonstrations, hands-onthemed cooking classes for both adults and kids, and otherentertainment presentations. All events are taught by celebrityguest chefs or highly skilled culinary and beverage staff duringevery Holland America Line voyage. During Holland America Line s summer cruise season, the CulinaryArts Center program presented by Food & Wine magazine will hostfive of the world s most celebrated chefs who will showcase theirexpertise and share tips with guests. Chef Kevin Sbraga, FoodStylist Denise Vivaldo, Entrepreneur Sonia Hunt, Chef Angelo Sosa,and Chef Jonathon Sawyer will be aboard five of the line s premiumships in July and August as part of the line s robust CulinaryArts program that offers culinary enrichment opportunities forguests on more than 500 cruises annually. During their cruises, the experts will perform complimentarycooking demonstrations in the Culinary Arts Center, the line sstate-of-the-art show kitchens aboard each ship. The interactivesessions include recipe handouts, food tastings and the opportunityfor questions and answers and photos with the culinary celebrities. Chef Sbraga is scheduled to sail aboard ms Noordam s 10-day Roman Empirecruise departing July 17. He opened his first restaurant, Sbraga,in 2011 on Philadelphia s iconic Avenue of the Arts. In September2010, Sbraga became the first African-American Top Chef afterwinning season seven of the Bravo hit series. He attended Johnson& Wales' College of Culinary Arts in Providence, R.I., where hestudied abroad in Brussels and earned an esteemed apprenticeshipwith Chef Dominique Michou. He later served as executive chef ofRat's Restaurant in New Jersey where he created a contemporaryFrench menu inspired by the Provencal region. Vivaldo is scheduled to sail aboard ms Westerdam s July 21 seven-dayAlaskan Explorer cruise. She graduated Chef de Cuisine from theCalifornia Culinary Academy in San Francisco. In 1988, she foundedFood Fanatics, a catering, recipe-development and food styling firmbased in Los Angeles. Vivaldo has catered more than 10,000 partiesand styled food for various television shows including The EllenDeGeneres Show, The Tonight Show with Jay Leno and InsideDish with Rachel Ray. Vivaldo is the author of severalbest-selling culinary books including "How to Start a Home-BasedCatering Business," "The Entertaining Encyclopedia: Essential Tipsfor Hosting the Perfect Party," and "The Food Stylist's Handbook." Hunt is scheduled to sail aboard ms Oosterdam s seven-day AlaskanExplorer cruise departing July 22. She is the President of NoieMedia, LLC a multimedia production company, and creator and host of Stirring It Up! a lifestyle entertainment show. She has beena healthy living expert on the Art of Living celebrity radioshow and continues to host and perform cooking demos in celebrityfood and wine events around the country. Hunt focuses on helpingpeople with food issues and food allergies, like herself, to StaySafe, Live Healthy and Eat Well. Hunt also is a digital mediatechnology entrepreneur where she creates and builds products andservices for global brands in the food and wine, entertainment,technology and consumer electronics industries. Chef Sosa is scheduled to sail aboard ms Prinsendam s 14-day Norway andBritish Isles voyage departing August 8. His most recent project isSocial Eatz where he works as executive chef and owner, designing amenu that blends New York City staples with flavors from acrossAsia. In 2010, he was a contestant on season seven of Bravo's hitreality show, Top Chef. He was then invited to compete on "TopChef All Stars." Sosa, a graduate of the Culinary Institute ofAmerica, opened SmithHouse in 2011 in Los Angeles, Calif. In 2009,Sosa was awarded the StarChefs.com New York s Rising Star awardfor Best New Restaurant Concept for his restaurant Xie Xie, whichopened that same year. Chef Sawyer is scheduled to sail aboard ms Zaandam s seven-day Alaska InsidePassage cruise departing Aug. 19. He is executive chef at TheGreenhouse Tavern in Cleveland, Ohio. The eatery was Ohio s first green restaurant and was named one of the top 10 best newrestaurants in the U.S by Bon Appetit magazine and best newrestaurant by Cleveland Magazine. In July 2011, Sawyer opened hissecond certified green restaurant, Noodlecat. In February 2012, hewas named one of 20 semifinalists for the prestigious James BeardFoundation Award in the Best Chef: Great Lakes category. Sawyer hasappeared on the Food Network s Dinner: Impossible and IronChef America, and was recently honored by Food & Winemagazine as one of America s best new chefs. Holland America Line s Culinary Arts Center Holland America Line s industry trend-setting Culinary ArtsCenters are featured on each of the line s 15 ships. A world-class show kitchen at sea, the Culinary Arts Centerspresented by Food & Wine magazine resemble the elaboratekitchens of celebrity chefs on television cooking programs. Thevenues feature a rotating schedule of activities daily includingcooking shows, wine tastings, mixology demonstrations, hands-onthemed cooking classes for both adults and kids, and otherentertainment presentations. All events are taught by celebrityguest chefs or highly skilled culinary and beverage staff duringevery Holland America Line voyage. We are high quality suppliers, our products such as Recharge Lithium Ion Batteries , China Nicad Rechargeable Batteries for oversee buyer. To know more, please visits Lithium Polymer Battery Charging.
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