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Different Types of Hot Peppers by mims donald
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Different Types of Hot Peppers |
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Food & Beverages
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Hot pepper is one of the most famous spices used in every home in order to add a spicy taste to different foods. There are numerous varieties of hot peppers available in different parts of the world such as Peppers in Oregon. These peppers are gaining popularity due to the presence of versatility in them. These spices help in boosting up of metabolic activities and enhance the energy levels in the human body. Sometimes, people are unable to eat these hot peppers, as these are painful and so much spicy. There are so many types of hot peppers available for different purposes such as cooking, canning and drying. A brief introduction to different types of hot peppers is mentioned below:
Jalapeno Pepper
Jalapeno Pepper is usually 2 to 3 inches long in nature. These peppers are green at their immature stages and twist in red color during mature stages. This category of pepper is generally used in the regions of America. These peppers have been found in milder hot areas. The quantity of these peppers depends upon their conditions of growing areas, harvesting stages and preparation modes.
Serrano Pepper
Serrano Pepper has the same appearance as of Jalapeno Pepper. These types of peppers are so much spicy and hotter than Jalapeno peppers. These peppers are green in color at their immature stage and twist into orange, brown, yellow and red color during mature stages. These peppers are available in the form of mixed and condiment styles and can be taken as an eaten raw form.
Habanero Pepper
Habanero Pepper is one of the most popular hot peppers among others. The spice intensity of this type depends upon its rating of heat. At the immature stages, these peppers are green in color and during mature stages and these are red in color. These peppers are usually 0.8 to 2.4 long in nature. These peppers are used for the sake of different sauces and food recipes. This type of peppers is considered as one of the hottest species of peppers among the entire world such as Peppers in Oregon.
Cayenne Pepper
Cayenne pepper has a heat rating in about 10 times of jalapeno peppers. These peppers have a diameter of 1.25 inches and a length of 6 inches in nature. These peppers can be taken in the form of dried or eaten raw form. These peppers are used in preparation of pickles, sauces and salads. These peppers have some medically approved results that are appreciated at a large extent.
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