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Brazilian cuisine is considered to be the finest in South America. There is sharpness and spice dishes of Indian natives, and the sophistication and subtlety of Portuguese and French culinary traditions. In general, Brazilian cuisine has developed three cuisines - Indian , Portuguese and African . And yet, it is almost impossible to make a general picture of Brazilian cuisine as it is so very different from each other culinary habits of residents of different regions of the country. Cuisine of each region has its own characteristics , shaped the history and geography. For example, in northern Brazil are preparing Takaka but Tucupita - a mixture of cassava flour and pasta with sauce , dried shrimp and jumbo , a plant like water cress , which knits language ; munguzu - corn grain with little pieces of coconut , green bananas , grated and fried in milk , guasado de Tartaruga - braised turtle. In the north- east of the other known dishes: carne de Salt - salted and sun-dried meat, which persists for a long time; lobster with coconut milk ; frigideyra - a dish of fried fish and shellfish in the test of the eggs and coconut milk cooked in a clay pot. In the west of Brazil is prepared Lomba de Porco - roast pork loin part ; Jacare - dishes of alligators. In the south- east eat couscous made from corn flour and dried shrimp , dried cod , grilled sardines. Meat Brazil prepared with addition of a large amount of olive oil. They were also charged with salads. Brazil's national dish is very spicy and salty - this is natural in hot climates . Pepper kills germs that are so multiply rapidly in warm, salt and allows you to move the scorching sun. Try the famous dishes in one of the finest restauramnts in Brazil like Brahma Still, highlight one dish characteristic for the whole of Brazil, it is possible. This feijoada . The amazing taste of this dish sang Brazilian poet Vinicius de Morais . Feijoada is made from beans of various kinds of meat , spices, cassava flour , served with cabbage, slices of orange, pepper sauce and , if desired, with rice. This national dish has its own history - 300 years ago invented feijoada slaves . They mixed the pieces of pork, remaining from the master's dinner, and black beans - a traditional food for the animals. As time went on , the dish has changed . The Portuguese added sausages and sausage , the Indians - farofu (a mixture of cassava flour and butter ) . Again in each region feijoada prepared differently, with various additives . But always to serve feijoada national drink Caipirinha - a mix of vodka from sugar cane , lemon and sugar. Coffee has become a symbol of hospitality in Brazil. This Brazilian drinks up to 30 cups of coffee a day! Perhaps only in Brazil, making coffee elevated to cult. The process begins with a very clean dishes , fresh water , the exact measures and true Brazilian coffee will never allow to boil.
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