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How we as Canadians procure, produce, cook, consume, and think about food creates our cuisine. Moreover our nation of immigrant traditions has produced a distinctive and evolving repertoire that is neither hodgepodge nor smorgasbord. In French cuisine an Entrée is a dish served before the main course or between two principal courses of a meal. In North American English, the term is instead used to describe the main course, due to the disappearance in the early 20th century of a large communal main course such as a roast as a standard part of the meal in the English-speaking world. Entrées is better thought of as a half-sized version of a main course, and restaurant menus will sometimes offer the same dish in different-sized servings as both entrée and main course. For the most part, this confusion isn't too serious, unless you happen to be ordering in a restaurant in a part of the world where the word entrée means the opposite of what you think it means. In which case, you might end up getting your starter as your main course or vice versa. After a long time Diwan Restaurant is going meatless with its entrée offerings. At Diwan Restaurant all entrées are served with fresh pita bread, hummus, rice or fries & your choice of salad. All BBQ skewered plates also come with grilled onions & tomatoes which make it a complete meal. Chicken wings, Chicken Tikka, BBQ Chicken, Falafe, Sahwarma and Shish Kabab are quick and delicious style family lunch or dinner. • Chicken wings are from middle-eastern cuisine, Grilled Chicken Wings with Lemon recipe. • Chicken Tikka is a flavoursome dish of roasted chicken chunks in a spicy sauce. The sauce is creamy, spiced and orange-coloured. • From spicy kebabs to seasoned spatchcock, cook your chicken over the coals with our delicious barbecue chicken recipes. • Vegetarian patties made from ground chickpeas and fave beans - deep fried are our recipe of moreish Falafel. • Give an extra punch to meal with our taste shawarma. Thin layers of beef or chicken marinated in our specialty spices for Shawarma. • Shish kababs are small cubed veal or lamb threaded on a skewer and grilled. Diwan has much more his valuable customers. For more details visit our web site http://www.diwanrestaurant.ca/
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Breakfast, Sandwiches, Appetizers, Desserts, Entrees, Salad, Juice, Drinks,
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