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Frozen foods in UAE by riley luke
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Frozen foods in UAE |
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Business
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Frozen foods have caused a great shift the food businesses as it does not use many preservatives. Freezing the food below -9.5 degrees inhibits bacterial growth and protects the food. UAE is a land of considerable culture and is open to new products all the time. As people from about 175 countries are found there, it is a great challenge to provide the food they like. Many frozen food companies have entered the fields in UAE and are facing the challenges to meet the needs of the customers The frozen foods that are of great demand in UAE include shrimps, cheese and chicken nuggets, tender chicken breast and fish and chips. A popular frozen food company in UAE has emerged as a very successful company in the enterprises as they make foods to sell and do not just sell whatever they make. They have been producing products which are healthy and which meets the markets standards. Their R & D team has been concentrating in producing healthier version of foods like fat and cholesterol free foods, low calorie and diabetic friendly products which will reach the markets by the third quarter of 2013. Their price has attracted customers as they have marketed the product very well. The frozen food commerces in UAE has been so encouraging that world’s best frozen yogurt company would be soon launching there. This company has ensured to maintain their standards in producing healthy and natural yogurt with innumerable flavours and toppings. This has attracted children on a large scale. Keeping aside the changes the frozen food in UAE has created, the food safety has been neglected to some extent which is posing to be a potential hazard. The temperature at which the frozen foods are transported plays a major role in maintaining the quality of the food. The transit and the traveling time play a key role as the food’s quality inflates many folds during this period. To overcome this problem, a certified service provider in UAE tracks and monitors the vehicle round the clock in which the food is being transported. This is used to find the temperature of the storage compartments and also the time of opening and closing of the doors. This allows the end-users to check the transit temperatures and avoid potentially hazardous refrigerated foods. This high tech system gives an opportunity to users by providing a web - based, real-time information. This could be used as a reliable source by the food control authorities for their inspection. This would thus prevent food poisoning and also assure clienteles about the hygiene of the frozen foods in UAE that is consumed.
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