Delicate and fragile items need to be given extra care when handling and storing. Failure to store them in the right conditions can cause them to be damaged. Attention to details must be present when you are storing these kinds of items and the most ideal places would be those that are cool and dark such as your store room, basement or garage. In Singapore, it is extremely humid and this is bad for delicate items. The best alternative would be to store them in a temperature controlled self storage unit so that you can fine tune the environmental conditions that suits best. However, this does not simply end here. You will need to store your things in the appropriate temperature. Wine storage Utilising self storage facilities for the storage of wine has been gaining popularity over the past few years. This is due to the increase in the number of wine appreciators and connoisseurs here. Using a temperature controlled unit is most ideal for wine storage due to the intrinsic nature of the wine itself and the sensitivity towards moisture, sunlight and temperature. Storing wine above 18°C will accelerate aging and cause the wine to lose its flavour and balance. Storing it below 8°C however will cause it to lose its flavour and aroma. The most ideal temperature range for wine storage is between 10°C to 16°C. Also, wine storage will need to be kept away from direct sunlight and heat since the heat will cause the cork to expand, allowing air to enter and acidify the contents. Electronics Electronics are sensitive equipments that require extreme care when storing them. They do not work when stored below 0°C and above 37°C. Low temperatures will damage the circuit boards and connectors hidden inside and destroy data stored inside hard disks. This is similar to a car's engine which is unable to start in the cold winter weather. High temperatures above 37°C will cause the metallic components to expand unevenly, breaking the bonds and destroying connections. This will start to damage CPU and hard disks and cause data to be lost forever. Spices Spices have a long shelf life due to the lack of moisture inside them. They can also retain their original flavour for a long time provided that they are stored adequately. Storing spices in high temperature and high moisture places will cause them to go bad and lose their flavours due to moisture entering them and heat breaking down the proteins. Storage above 22°C will cause spices to lose their colours at a rate of 1% every 10 days. It is most ideal to keep spices between 0°C to 8°C which will help to retain their original colour and smell. To ensure longevity of the items you are storing, you need to store them in a cool and dry place away from sunlight. This is one thing often neglected by many people and causes them to rack up huge losses eventually. Running out of space at home? We introduce you Big Orange where professional storage tips and storage space will be offered to maximize your storage space.
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