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Indians love their food, they love to eat and their love towards food can be seen in various varieties of dishes which they offer. India is famous for its spicy food and one can get tasty and mouth watering food in large variety. Indian cuisines are fast catching up in western countries as more and more people are learning to try different Indian recepies. These recepies are very tasty and it suits to the taste buds of people all over the world. In India, main emphasis is given on spices as it makes the food tastier and rich in flavour and aroma. One can’t make any Indian cuisine without the use of spice because spices are like the life of Indian food. Every state of India has different styles of eating and also has different specialities in food. In north, people eat more meat and they cook it in mughal style, they put more emphasis on spices and less on curry. Moreover, in north, more grains are eaten in comparison to rice whereas in south more rice is eaten and curries are hotter. In India, one will also find regional specialities of food and these regional specialities are only prepared in their regions. Rogan josh is a curried lamb which is only prepared in Kashmir and one can also find this dish in northern areas. Like this dish, there are many other regional dishes also such as - Bombay duck is the speciality of Bombay and kababs is famous of whole northern India. In Indian hotels and restaurants one can also find regional thalis, these thalis are purely vegetarian. In thalis, they serve many vegetables in small metal bowls. The main advantage of thalis is that one can get fully satisfied at very cheap rates. Nowadays, apart from spicy and oily food Indian folks have also started preparing microwave recepies. These recepies are specially prepared for health conscious people because in microwave cooking, very less amount of oil is used, hence, this way of cooking is safe and healthy. Microwave cooking is the best and easy way of cooking as this food is prepared in very less time, so, it consumes less power and the food prepared by it is also very good for health. Indian Microwave cooking has revolutionized the whole set up of kitchen, as now no kitchen is complete without microwave. These ovens use radio waves to cook the food. These waves get absorbed by the fat and moisture content of food, hence, generating the heat through friction and vibration of molecules and this generated heat cooks the food. Indian microwave recepies also have same taste as one will find in dishes made in pan. These dishes are also full of aroma. The only difference is that the dishes made on gas needs more oil in comparison to dishes made in microwave. Hence, if someone is health freak and wants to remain fit they should only use microwave cooking. Therefore, those people who love to eat and always keen to try new dishes, should try Indian dishes because Indian dishes are rich in taste & flavour and its aroma can bring water to anyone’s mouth. One can’t make any Indian cuisine without the use of spice because spices are like the life of Indian food.
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Indian Microwave Cooking, Indian Microwave Recipes, Indian Cuisine, Indian Cuisines, Indian recipes, Microwave Recipes, microwave cooking,
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