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Starting a catering or restaurant business needs you to invest in the right equipment. However, you have to do it with restraint. By all means, you’ll have to buy quality catering equipment, but before shelling out your resources, consider the most viable solution. The question actually is- should you buy or lease catering equipment? It costs a hefty amount of money to buy high- end commercial refrigeration, ovens, tables, chairs and transportation. There are other aspects of your business that need sufficient financial allocation, too. In the early days of your business, as you initialize, a better option is to lease catering equipment. What are the benefits of leasing equipment for a catering business? Test it before you buy it. If you lease catering and food preparation equipment, you’ll be able to test different models. Is a large top- opening fridge- freezer more useful, or do you need a walk-in freezer? A refrigerated display case will boost the sales of your desserts, but what style and make is the best? What oven cooks the pressure- friend chicken the way you want in your original recipe? Lease cheaper equipment first to see what works best. Then you can make a wiser decision about your final purchase. Financial issues are typically a concern when starting a business. You’ll have to grow your business with restraint to maintain a good cash flow. A large loan or plenty of capital has to be allocated well in the different aspects of your business. You shouldn’t sink a lot of your funds on equipment alone. Your colleague says it’s smart to invest in a stainless refrigeration line. Not that you really have doubts, but you want to be absolutely sure you’re making the right decision. Lease short term to find out, or depending on the terms of the catering equipment supplier, you can lease with an option to buy. There are tax advantages when you lease equipment for your catering business. Lease payments are deducted as business expense in your ITR. Conversely, your lease expenses are reduced. Buying from catering equipment suppliers have more impact, but leasing, nonetheless, benefits your tax payments. Fad and fashion boosts a catering and restaurant business. Presentation speaks a lot. Serving dishes and other displays becomes obsolete, and when they do, they are better off discarded. Leasing gives you the prerogative to return the equipment to the supplier instead of you taking the burden of owning something that won’t be saleable in the future. Space costs money, and storage can be a problem for seasonally- used catering equipment. Instead of worrying about storing outdoor spring equipment during winter, you can return it to the supplier in the meantime. Every catering and restaurant business has unique needs, but oftentimes, leasing catering equipment has significant advantages. Choose credible catering equipment suppliers for a guaranteed and wise investment. Visit Premier Sales and Rentals for top of the line and quality commercial refrigeration.
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