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Owning a successful catering business means taking into account the tastes of your potential customers. Not everybody likes the same foods and you also need to remember that some people cannot eat certain ingredients. This may be because they're allergic or vegetarian or it can be because they have to adhere to the dietary laws of their religion. Knowing what these dietary laws entail will help you to prepare dishes such as halal meals that will not only cater to the needs of your customers but may even have them coming back for more. The Islamic religion has strict dietary laws, just like many other religions do. Followers may only eat certain foods, which are referred to as being halal. Foods that are forbidden according to Islamic tradition are referred to as being haram. The food that most people recognize as haram is pork. Bacon, ham and other pork products are strictly off-limits to Muslims. Don't forget however that pork by-products like gelatin are unacceptable too. If you do need to use gelatin, opt for the bovine variety. Instead of pork, you can use other types of meat. Remember though that just because it isn't pork doesn't mean that it will be acceptable to Muslims. Blood is haram too and animals like cattle and chickens have to be slaughtered according to very specific methods. It's best to buy your meat from a halal butchery. You can find one of these in any neighborhood where many Muslim people live. Another forbidden food item in Islam is alcohol. Observant Muslims are strict teetotalers. Avoid not only serving alcoholic drinks but also foods that may contain alcohol, such as rum-drenched desserts or stews cooked in wine. Many traditional Muslim recipes are very fragrant and contain lots of spices. Cardamom and rose water are common flavorings to use, especially in desserts and drinks served at Eid al Futr, which marks the end of the fasting month of Ramadan. You'll find suitable recipes in books or on websites dedicated to Indian, Middle-Eastern or Moroccan cuisine. However, you can also be creative and adapt your favorite Western dishes too. Macon is for instance a good substitute for bacon. When you prepare the dishes, remember to use separate utensils instead of the ones you usually use. It's wise to have a separate kitchen area for preparing these foods too. In this way you'll avoid contaminating the dishes with things that are haram and making them unacceptable too. Potential clients may want to see where and how you prepare your dishes before they hire you, so it's a good investment for you to make. You'll quickly make the money back if you become the caterer of choice for big corporations or functions in the Muslim community. You may even land a contract to supply meals to your local hospital, an airline or the military. Most food items and ingredients say on the packaging whether they can be eaten by Muslims. If you're looking for special ingredients for your halal meals, a good place to start is with shops in predominantly Muslim neighborhoods or online. Then you only need to add a little creativity to the kitchen, learn how best to deal with the clients and your business may become a favorite among the Muslim community. Enjoy the delicious taste of our Halal rations by ordering them directly from our website. If you don't want to miss out on our latest offers, visit this web page now on http://www.halalcertified.com/mres-rations/.
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Halal meals, Halal rations, Halal MRE,
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