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All those who want to taste diverse tropical dishes are in for a treat when they visit the islands. When we talk of the Caribbean, there is an array of ace chefs serving the tropical islands from ages and are acclaimed with exalt accolades and recognitions. Here are few of our favorite Caribbean chefs that will surely make your tummy go dancing with their tantalizing cuisine. Have a look! Alain Ducasse Alain Ducasse is one of the well known chefs on the islands; you may personally visit him to grab his wonderful culinary arts. His restaurant resides at the stylish W Retreat & Spa located on the Vieques Island and is hailed for his unique French twist added to the local cuisine. He is the first chef to own a restaurant with three Michelin Stars at three different destinations on the tropics. At his latest place in Puerto Rico, you can taste the local Puerto Rican specialty called Mofongo, a tasty fried plantain dish flavored with a zesty aroma of curry and island spices. Jean Georges Vongerichten Jean Georges Vongerichten is the world famous chef acclaimed for his intense flavored dishes seasoned with vegetable juices, fruit essences and herbal vinaigrettes. He has published several recipe books and also appeared on various TV shows. You can find Chef Vongerichten chain of restaurants in some of the top tropical resorts of French West Indies,Puerto Rico as well as the Bahamas. Check out Dune restaurant in the Bahamas or Sand Bar in St. Barths for his best dishes. Michael Schwartz Michael Schwartz has gained national recognition for his culinary journey in 2010, with the prestigious James Beard Foundation Award for Best Chef. Michael Schwartz restaurant, named after him, offers “diners” a menu inspired by the rich history along with the charm of Miami Beach’s most iconic hotel property. Menus are updated daily to give away a perfect blend of seasonal selections with tranquil atmosphere. It often includes fresh and high quality ingredients in their seasonal dishes. Brian Lumley There is a new brand of arty chefs popping up in the Caribbean’s best tropical hotels. One of which is, Brian Lumley. He has been recently awarded as Jamaica’s reigning Chef of the Year for his best in class culinary arts. Chef Lumley has made his mark with his regional culinary delights such as Ackee and Saltfish, which is also a national dish of Jamaica. Charlie Wagner Hungry yet? All the dessert lovers hopping for a tropical sweet course are guaranteed to get the best from Charlie Wagner. He is one of the renowned pastry chefs in Ruth's Chris Steak House at the Aruba Marriott. With 21 years of experience, he leads his kitchen in preparing meals to such perfection that his restaurant won Best Restaurant in the Caribbean title according to Caribbean Travel and Life magazine. What’s more! From the beach shacks to the succulent fair of the high-end restaurants, Caribbean offers ample culinary delights made with the perfect blend of local spices and international experience. So, give away your palate the fun dinning tropical vacations and enjoy the best bytes on the islands. Choose your own chef and enjoy the local Caribbean dishes straight from the exalt chief’s kitchen. Author Info Steve Thomas is a freelance writer. His articles on topics like tropical vacations guide and Caribbean vacation packages all inclusive info are published on various online platforms.
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