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Before you decide to pass this recipe off, keep reading a little longer. Maybe I could convince you to definitely do this appetizer or at best a goat milk product. I'm not hear to face on my own soap-box and let you know you need to own a dog goat as well as continue the "All Goat Diet." I'm just hear to pass through along a flavorful recipe with a few useful information. I believe this can be a great appetizer which has the unique tartness of goat cheese. Fresh goat cheese is a lot like cream cheese in texture and taste (although a bit tarter). Many people refuse to test this healthy type of diary simply because they aren't utilized to it. Well, keep reading, I've provided a couple of interesting tid-bits that simply might improve your mind. Goat's milk is of course homogenized, it forms a soft curd in comparison with cow's milk, and for that reason helps with digestion and absorption. Certain research has revealed that a normal consumption of goat's milk may maintain lean body weight and improved skeletal mineralization, in addition to increased vitamins and hemoglobin in human blood. Another medicinal property of goat milk is it's higher in medium chain essential fatty acids, which play a vital role in lessening mal-absorption syndrome, steatorrhea, chyluria, cholesterol, galls stones, plus some types of child epilepsy. I'm not promoting you snake oil in whatever way, most significantly I'm not making claims this cures cancer, prevents impotence, solves violence, or cures stupidity. I'm merely mentioning some associated health advantages to consuming goat milk. Hopefully the details provided will coax you into trying this deliciously healthy food. . Difficulty (Scale from 1-10): 4 Serves: 4 Prep Time: 8 minutes Cook Time: 6 minutes Total Time: 14 minutes Ingredients 3/4 cup flavored bread crumbs 1 tablespoon of Romano cheese salt - to taste black pepper - to taste 2 extra large eggs - beaten 8 ounce package of fresh goat cheese - sliced into 8 (1 ounce) slices 1/4 - 1/3 cup of extra virgin olive oil 16 slices of Italian bread - cut to twice the diameter of the cheese slices - toasted Preparation Mix together flavored bread crumbs, Romano cheese, salt - to taste, and black pepper - to taste. Devote a flat dish able to containing the mix and place aside. Place beaten eggs in a tiny bowl for dipping. Coat each side of goat cheese slices using the egg mixture. Next, place egg dipped cheese into bread crumb mixture coating top and bottom; then put on a dish lined with wax paper. Repeat exactly the same steps for your remaining slices of cheese and after that place dish within the freezer for fifteen minutes or until cheese firms-up. Place oil inside a skillet therefore it is 1/8 inch deep, then heat on medium-high setting. When oil starts to shimmer, remove cheese from freezer and put all of the cheese in skillet. Fry cheese until bread crumbs turn golden brown, then carefully turn over and fry another side exactly the same way, then remove cheese from skillet. Right after removing cheese from skillet, place cheese between 2 slices of toasted bread and press bread together. Repeat for your remaining cheese, then serve warm. For more information about italian cheeses with cow milk,simply visit our website.
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