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One of the interesting aspects of going to Europe is the different types of food and beverages you'll find. Certainly in most places, in particular sizable metropolitan areas, you'll find plenty of eating places that serve food Americans will all identify with. Yet by broadening your horizons and venturing out to try new things, I'm able to basically guarantee that everybody can discover a few true gems with regards to European foods. When talking about European food it's always intriguing to have a look back to how their food intake has developed. Many hundreds of years back prior to colonization their diet was based on bread, oats, wheat and other grains. These were very hardy and could be grown in different climates, which meant a relatively plentiful food supply. Subsequent to expansion to the New World in the 1700s unlike products including corn and potatoes became quite popular as part of the European diet. But possibly the major difference was in the development of sugar in the West Indies. Sugarcane was to become an indispensable component of European meals. Another thing that may stand out will be the cultural significance of alcoholic beverages. Though clean water has come to be consumed, up until a couple of centuries ago it was considered risky to drink. Therefore wine, beers as well as hard liquor were the most popular drinks in Europe, due to the fact the alcohol wiped out the bacteria. Coffee, tea and chocolate also became popular beverages that were introduced from America as well as Africa and Asia. Below are a few of the places frequently visited that provide distinct food: 1. England. It may be surprising that English food varies quite a lot from Scottish or Irish food. Cakes, pastries, pies along with pudding are long-established, but India has brought a great influence on food you'll consume in England. English food is quite hardy so if you want big breakfasts you will need to consider the full English breakfast. 2. France. Due to its rich soil, French cuisine will be discernible with herbs, fruits, grains plus fresh vegetables. Wine of course is another big part of their diet, and meats like chicken, veal, duck and sometimes pork can also be quite prevalent. Although the French are truly recognized for their sauces, so if you're eating French food it may be part of the meal along with cheese. 3. Germany. Largely because of different German cultures foods from Bavaria and other German states can vary from other German states. But potatoes, sausage and sauerkraut, along with great German beers are found most everywhere you go. 4. Italy. Really the most distinct Italian foods would be from the Mediterranean diet, and these are generally considered to be some of the healthiest. But there is a great influence of French, Austrian and Balkan State cooking when it comes to Italian meals. There are a variety of cheeses which are common to Italy, and certainly pizza, particularly in the southern parts as well should be experienced. There are so many places in Europe that are truly unique. Check out our website http://bestvacationeurope.com/ for information on other great things to see in Europe, and for ways to navigate your way around Europe by train. Jim O'Connell is a writer who loves to travel, especially in Europe.
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European food, ethnic food, British food,
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