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Round Out Your Picnic With Delicious Side Recipes by Emma watsom





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Round Out Your Picnic With Delicious Side Recipes by
Article Posted: 03/08/2015
Article Views: 519
Articles Written: 124
Word Count: 401
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Round Out Your Picnic With Delicious Side Recipes


 
Food & Beverages
Giving your meal a twist, a blend is what makes it high appetizing and scrumptious. Side recipes like, pasta salad, coleslaw, potato salad and many more are some of those dishes which complete the dish. For a party to be cherished, it should be incorporated with all the required elements that make the party entertaining. For easing out the stress of your recipe selection, here is one side recipe among the collection of Side Recipes which is surely going to give your party a new high!

Chewy Granola Bars

These chewy bars are one of the family's favorites and can be customized to fit your tastes. Mix and match your much loved nuts and fruits!

Ingredients:

• ¾ cup wheat germ

• 2 cups old-fashioned oats

• 1 cup blanched, slivered almonds

• ¾ cup sunflower seeds

• ? cup brown sugar

• 4 tbsp butter

• ¼ cup agave nectar, ¼ cup honey and ½ cup honey

• ½ tsp kosher salt

• 2 tsp vanilla extract

• 1 cup dried fruit (if using large fruit, slice into small pieces) one option is, dried cherries

Directions:

1. Preheat oven at 400 degrees. Place the deep Flexiflat on the perforated baking sheet. Add the wheat germ, oats, almonds and sunflower seeds in the Deep Flexiflat. Toast it in the oven for 7 to 10 minutes stir every few minutes so that they don't get burnt. *Previously roasted nuts, seeds and/or wheat germ do not need to be toasted again.

2. Put the honey, brown sugar, butter, salt and vanilla into large round mold. Microwave it in 1 minute intervals; total of 3 minutes; stir well after every minute. Use the microwave plate like a support, remove sugar mixture from the microwave, add dried fruit and add toasted oat mixture.

3. Use the heat resistant spatula, stir the mixture properly and then transfer the mixture back into the deep Flexiflat. Use the spatula to press the blend firmly so it is compact. Let it cool completely for 1-2 hours or can be placed in the fridge to cool, and then use cake server knife to it cut into bars. Place it in snack size baggies, enfold in plastic wrap, or store it in an airtight container. This quantity makes 16 traditional sized bars.

Try this excellent dish in the course of cooking party recipes for giving your party a new twist and a new face!

Related Articles - Side, Recipes,

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