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Spent grain will make up as much as 85% of a breweries total by-product. It takes about one pound of grain to make one six-pack of beer, multiply that by the sheer number of leftover grain from the average batch in a Micro Brewery, you've acquired yourself a whole hill of spent grain. With the growing interest in craft breweries in the country, some might wonder what breweries do with everything spent grain. Nearly all of the breweries have courses in place to make excellent use of the leftover grain that might otherwise you should be considered trash. Here are a few of the more popular employs of leftover substances from craft brews. For The Birds Predominantly spent grain is used for compost or nourish. Many craft breweries specialize in seasonal brews created from local ingredients. These farms work together with the breweries to provide the cereals to make these exclusive brews and then profit the leftover grain to the farms to be used as compost for the upcoming season's special produce. Poultry and livestock can also nourish of the remaining whole grains from brews which in turn provide ovum and meat for the restaurants that pride themselves on recipes employing locally sourced food items in their recipes. From Liquid Bread to Real Bread Craft breweries are popular for exclusive beers as well as fantastic food. In addition to utilizing their beers in food dishes, spent grain is usually used to make breads, pizza, granola and pastries dough that work as a perfect pairing having a cold one. Electricity Innovation Alaskan Brewing Organization has developed a first-of-its-kind biomass steam boiler, powered entirely by their waste. This new boiler has already removed the use for energy oil in their grain drying process and slices the consumption of fuel for the brewing procedure in half. As the brewery grows so does their fuel provider. With fossil fuels swiftly depleting, this advancement could quickly become the way forward for fuel sources for brewers. A Beer for You and Your Best Friend Some breweries will make their very own dog treats in their kitchens or give away the used grain to bakeries that are skilled in baked goods for the furry friends. In San Diego, breweries like Eco-friendly Flash Brewing Co., and Gemstone Brewing Co. supply their spent grain to David Crane, a home brewer whose company helps make "Doggie Beer Bones" out of the beer leftovers mixed with other substances and sells them on-line and in breweries and pet stores nationally. How About a Beer Bath? Stone Brewing Organization in San Diego has a selection of handmade soaps readily available in their store and on the internet that smells so good you just might want to try to eat them. If you are a residence brewer there is no reason you can't use your individual spent grains to create flour to use in your own personal special recipes or compost in your garden, most breweries don't sell their leftovers to the general public, however. There are excellent resources online for the way to dry invested grain, make expended grain flour, or turn it into rich compost. Soap recipes can be found as well if you are feeling crafty and want to try your hand at soup making with leftovers from your own home brews. To know more about Micro Brewery, Visit us: wasatchbeers.com/verify-age.aspx
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