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As a restaurant owner or manager, you have a lot on your to-do list every day. You need to order new food items, and make sure that you have the menu prepared. Although you know the kitchen and all its functioning parts need to be cleaned and sanitary, inspecting everything on your own may require a lot of extra money and time invested. This is one of the reasons why you should work with a professional hood cleaning company in your restaurant. Here are some of the most important reasons to work with a highly qualified contractor to do your kitchen hood cleaning in Seattle. Stay Compliant with Fire Codes The hood in your kitchen collects grease and oil, and the residue from these substances ignites when heated up, making this a prime spot for fires to break out. Dirty kitchen equipment can actually cause major fires. Many of the thousands of kitchen fires that break out every year could be prevented if restaurant owners would be more diligent in ensuring their kitchen equipment was cleaned more often. Stay Compliant with National Fire Protection Standards There are nearly 100 standards put forth by the National Fire Protection Association (NFPA) to which every commercial kitchen in the United States must adhere. According to these standards, hoods should be cleaned 4 times a year. This may seem like an overwhelming task to you as a restaurant owner, considering everything else you have to do. Professional hood cleaning companies can ensure that you are compliant with all NFPA standards and local code requirements as well. Protect Yourself and Staff from Injury It might seem like a good idea to delegate the work of cleaning the hoods in your commercial kitchen to your employees. However, working with the grease buildup that likely exists on your hood involves using harsh chemicals and potentially precarious situations. When cleaning the hood, a professional will use protective goggles, a face mask to avoid breathing in toxic fumes from the cleaning chemicals, and specialized gloves to protect their skin. They will also often work from a ladder to be able to reach up to and under the hood. It is easy to see why hiring a professional is a good idea, as this type of work can be extremely dangerous if you are not specially trained for it. Another benefit of hiring a professional for hood cleaning work is that they are familiar with what is required to stay safe and can keep your staff doing their best work. Enjoy Added Convenience When you hire professional hood cleaners for your commercial kitchen, you will enjoy the convenience of the arrangement. Hiring a professional not only means that you don’t interrupt your regular routine, but you and your kitchen and restaurant staff do not have to work around someone cleaning the hoods. The contractor can come when it is most convenient for you, such as after hours or before you open your restaurant for the day, to ensure the least amount of interruption in your business as possible. Have Peace of Mind Ultimately, there are many reasons to hire professionals for kitchen hood cleaning in Seattle to clean the hoods in your restaurant kitchen. However, possibly the biggest advantage is that you will have peace of mind knowing that the work is getting done by a professional. The contractor can ensure that the work is done, your hood meets code and safety requirements, and you and your employees are safe from any liability resulting from a fire or other safety issue due to a dirty or greasy hood.
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Kitchen, hood, cleaning, Seattle,
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