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BBQ aficionados agree--when it comes to the perfect barbecue meal, time is key. For the perfect rack of ribs, most chefs will fire up their grills 6, 12, or even 24 hours before you sit down to eat. To them, barbecue is an art form and it stems from a rich cultural history dating back hundreds of years. BBQ in Torrance, CA, hails back to its traditional roots in the Caribbean. The word ‘barbecue’ comes from the word ‘barabicu’ in the tongue of the Taino people in the Caribbean. It is also referred to as ‘barbacoa’ which is a method of cooking meat. When Spanish explorers landed in Haiti, they discovered the natives had a unique method of cooking meat. It consisted of a wooden framework raised over a fire. Not only did this method infuse the food with that smoky flavor, but it also kept food out of the reach of hungry animals while it cooked. Barbacoa is the process of digging a hole in the ground to cook meat. A bowl is usually placed under the meat to catch drippings for soups and sauces. Then the meat is covered with maguey leaves and burning coals that are stoked for several hours. The radiant heat cooks the meat and traps moisture inside the hole, much like a modern BBQ grill. Traditionally pork was cooked using the method of barbacoa but over time it has come to incorporate beef, chicken, seafood, and even fruits and vegetables. In 600 years, barbecue has become an integral part of American culture and family gatherings. Everyone has their favorite style and claims they have the best BBQ in Torrance, CA. Whether you're a carnivore or a vegetarian, there is no end to the tasty creations you can cook up on your grill. Fire up yours this summer and make history of your own.
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