The process of selection for a teacup is an extensive one. It may seem like a simple choice, but the teacup can make or break any tea drinking experience. A lot of factors can alter the flavour of tea. If the cup is too wide, the tea will cool too fast and essential flavour will be lost. If the material is not right, the tea might absorb the alien flavour and ruin your tea. We need to ask to ask the right questions when selecting our teacup. This handy guide will get you through your next teacup shopping spree for sure! Here are the few things to look out for when picking your teacup:
Material of the teacup: The first thing you need to look for in a teacup is its material. Take a glance inside the teacup and make sure the insides are smooth. Why, you ask? A porous teacup will absorb all the aromas and flavours, leaving little for your benefit. The first thing you sense about your tea is its smell. The flavour is built up by the aroma, and it is the combination of both that gives you the ultimate experience.
Lip of the teacup: If you look at any wine glass you will notice the rim is thin. The reason for this is it allows the wine to roll off the end of the glass and onto your tongue smoothly and easily. Tea works the same way. If the rim of the cup is thin, the tea will glide onto your tongue giving your taste buds maximum exposure.
Practicality: Make sure the teacup you buy is of practical to use. Even with the specifications, there are plenty of cups out there that you can pick from. Pick up the cup and get used to the feel of it before purchasing. Make sure it fits your hands well and the handle isn’t too small for comfort. Be sure to buy one that is easily washable and is not too delicate for daily use. You can save the fancy China for the special occasions.
For tea, probably the best suited material would be porcelain. Stoneware cups are too porous and the flavour of the tea will be lost in it. Unless, made specifically for tea, stoneware cups are not recommended for tea. Glass cups usually have a rim that too thick for tea drinking. However, they are not a bad option as they are able to retain the heat and the smooth surface ensures no flavour loss. Porcelain is best suited because it is really smooth and most have a fantastic lip because they are thin and they make all teas taste their best. Just be sure to find a teacup that will be durable enough because some porcelain can actually be too thin and will easily break.
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