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It’s found in oil, pasta, sauces, and even vodka: of course, I’m talking about the truffle, one of the world’s most exquisite, versatile, and expensive culinary delights. Although truffles are extremely sought-after and their distinctive smell and taste are immediately recognisable among gastronomy connoisseurs and amateurs alike, few people actually know how this delicacy arrives on their plates. If you’re ready to fill your knowledge gap with some mouth-watering information, be prepared to experience an intense craving for truffles – particularly for those found on Tuscany tours – after reading this article. Definition and History Let’s begin with a little lesson in word etymology. ‘Truffle’ derives from the Latin tuber, which roughly translates to ‘lump.’ Although I personally think that ‘lump’ does not do the truffle’s irresistible aroma justice, the description stuck: in subsequent centuries, tuber gradually transformed into the word trufa in Spanish, truffe in French, and tartufo in Italian. But what exactly is this delectable lump? Although you may associate the word ‘fungus’ with ‘foot’ or ‘skin,’ it can actually be used in a pleasant context: namely in that of the tasty truffle. This fungal delight is generally found close to trees, such as oak, birch, pine, hazel, and beech trees, and grows under layers of leaves, fallen branches, and soil in autumn. Truffles were discovered as early as 3,000 BC, when the Babylonians were known to go to great lengths to find this culinary sensation. Today, they grow best in regions of France and Italy, specifically Tuscany, where they are generally harvested in October and November. Delizioso! Kinds of Truffles Categorising truffles is a complicated task that is based on a variety of factors, such as size, colour, shape, smell, and taste. Currently, there are approximately sixty-three kinds within the truffle’s most commonplace (and delicious) genus: the Tuber. In Italy alone, there are twenty-five types, nine of which are safe to eat. However, because they’re so rare and scrumptious, truffles can be jaw-droppingly expensive: for a pound of white truffles, expect to pay as much as $5900! The Truffle Hunt There’s a reason why the phrase ‘to truffle out’ describes searching for something that is very challenging to find: coming across truffles is a difficult task, to say the least. Instead of aimlessly digging in the ground, experts rely on dogs that have been trained to recognise and sniff out truffles’ characteristic scent. This specific training takes months – if not years – of absolute commitment and concentration on both the truffle hunter and the dog’s part, which shows to what great lengths people go to find these savoury morsels. Become a Truffle Expert It’s one thing to hear about these gastronomic wonders, but it’s another to experience them firsthand. Fortunately, this interactive experience is possible in Tuscany, which arguably grows the best truffles in the world. With ArtViva’s popular small-group Tuscany tour, you’ll be able to learn more about the history, development, types, and uses of truffles as you immerse yourself in the tranquil beauty of the Tuscan woodlands. What’s more, your expedition will be led by a skilful truffle hunter, who will offer his/her personal insights into hunting as a profession, and will show you how he/she trains the dog. To top it all off, you’ll finish this four-hour excursion with a tasty, truffle-themed lunch. If this once-in-a-lifetime Tuscany tour has tickled your fancy, don’t hesitate to get in touch with our friendly and knowledgeable team today. Rose Magers is an Australian-born Italophile and the founder of ArtViva. With an international reputation for excellence and creativity, ArtViva are at the forefront of escorted day tours in Italy. Rose has indulged her own passion for history and the arts by designing an innovative range of exceptional small group Tuscany tour experiences, from hiking and biking through the Tuscan countryside to unforgettable villa visits.
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