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Baking is an art and method of cooking where in continued supply of dry heat is supplied into raw mixture to obtain finished food product, We all have baked products almost every day namely, biscuits, buns, breads and cookies. It is an oldest form of cooking the human race has ever known. Almost all the food can be baked and also some need special care and attention. It all starts with the dough. Most of them bakery products such as bread, bun are obtained from baking of dough. And it ends with tasty and crunchy biscuits and cookies. Today baking has become any essential part of food style which includes different methods like boiling and frying. And also question arises what’s between dough and cookies, the process involved and the equipment used. Use of Machineries and equipment help in maintaining quality consistency in finished products. Let us take a look into different equipment available to ease the baking process. 1. Dough kneader This kneaded mixes the required ingredients for dough to a fine tilth to prepare pizza, roti, samosa, breads, bun and biscuits. 2. Pulverized masala mix The mixer is used to grind and blend the grains and masala and ensure uniform distribution of ingredients in the mix and make the dough a perfect blend. 3. Gravy machine This is a specialized kind of machinery to extract flavours from spice blends, onion, chillies and wet mixes and masala. 4. Potato peeler machine Potato is highest selling vegetable in the industry and used widely. Potato peeling is a labour intensive work. To ease peeling, here’s a specialized peeling machine. 5. Vegetables cutting machine Another time consuming and labour intensive work is vegetable cutting and this sophisticated machine helps you with standard cuts and quality of vegetables. With wide range of blades, the vegetables can be cut into different shapes and sizes. 6. Dough sheets This machine helps increasing efficiency and consistency by flattening dough by repeated pressing into thin crusts. This machine repeatedly presses the dough sheets one above the other. 7. Rotary rack oven This commercial oven is where the baking process i.e from dough to bread by continuous supply of dry heat. They are used to prepare rusks, breads, buns, biscuits and cookies. 8. Farsen namkeen machine Namkeen is always a part of Indian food. This machine is designed to match the perfection of Indian namkeen preparation of varied sizes and cuts. 9. Bread slicer machine Slicing of bread in uniform slices is the tedious work. This machinery is designed to get perfect and equally sized slices of bread. 10. Meat Slicer Machine Meat slicer machine is designed to prepare the slices of meat which are used in burgers and pizzas. It is designed to be a more sophiscated machine ensures perfect cuts. 11. Meat Mincer Meat is consumed in minced form since traditional times and this machinery is designed and is being implemented to prepare minces of meat. 12. Conveyor pizza oven Pizza is a baked product. Specialized machinery designed to prepare pizza to bake the pizza dough base and toppings along with a conveyor belt. 13. Chapatti Making machine Chapatti or roti is essential part of Indian food and preparing them is labour intensive and time consuming. To ease the process of making chapattis, this machinery is designed to perfectly prepare chapattis. Mahesh Hotelware are manufacturers and suppliers on High-End Bakery Equipments in Bangalore. They have wide range of hotel kitchen equipment experience.
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