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Wine: Its Scrumptious History by Corrie Duana





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Wine: Its Scrumptious History by
Article Posted: 11/30/2008
Article Views: 297
Articles Written: 321
Word Count: 434
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Wine: Its Scrumptious History


 
Food & Beverages
There are many kinds of beverages in the world. And one of the most loved beverages in the world is wine.

Wine is an alcoholic drink that is derived from the fermentation of grape juice. Due to the natural chemical composition and balance of the grapes, the fruit ferments without adding sugars, acids, enzymes and other nutrients.

Although grapes are the most common fruit that is being used, other fruits, berries and even grains can be used to produce wine. For example, wines such as apple wine or elderberry wine are made from apples and elderberries, respectively. Japanese sake is made from rice. Philippine tuba is fermented from coconut sap. Generally, wines that are not made from fruit almost take like beer. In most cases, wines refer to beverages that have high alcohol content.

The word “wine” came from the Proto-Germanic word “winam.” This is in reference to the Latin “vinum” which means grape vine. Also, similar words referring to wine or grapes can be found in Semitic and Gregorian languages. These words are considered to be very old.

Through archeological digs in Georgian and Iran, evidence suggests that the wine production started around 6000 to 5000 BC. Also, archeological evidence gathered in the Near East and Egypt also suggests that the domestication of grapevine farming began in the Early Bronze Age, or around 3000 BC.

In Europe, archeological sites in Greece suggest that wine was produced in this continent around 6,500 years ago. These sites also show the remains of crushed grapes. Other ancient documents, notably from Pliny the Elder and the Greek writer Theophrastus, even describe how the Greeks used partly dehydrated gypsum before fermentation and a variety of lime after fermentation to lessen the acidity of wine.

Wine was an important part of Egypt’s history. It was an important beverage in ancient ceremonies. Based on historical evidence, it was the Greeks and the Chinese who brought in wine to Egypt.

Romans also made wine an important part of their culture. In fact, a lot of wine producing regions in Western Europe today were established by ancient Romans. During this time, the discovery of other grape varieties, improved cultivation techniques, improved storage techniques and the use of barrels for storing and shipping dramatically improved wine production and quality.

From Rome, wines found their way to Medieval Central Europe where they became very popular. It was during this time when wine became to be known as one of the world’s most elegant and most sought-after drinks.

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