|
Milk Thistle is known by two names, one is it's botanical name Silybum Marianum and it is also named after it's active ingredient Silymarin. What is milk thistle? Milk Thistle belongs to the sunflower family. The early immigrants bought this plants seeds along with them to North America in their seed pouches, they regarded this plant as an important way of treating liver ailments. Having purple flowers and milky white leaf veins, Milk Thistle which the early settlers bought from Europe to North America soon spread all over California and the East Coast, you can find it growing wild over most of the other states as well. One of the blessings of milk thistle is its capability of strengthening the liver which is among the bodies most important organs, being the largest in size after the skin. Milk Thistle is so well thought of for it's treatment of liver-related ailments, that immigrants to other parts of the world have introduced the plant to all those countries as well. We read about the plant being used way back thousands of years ago in the times of the ancient Greeks and the Romans. It is a mighty antioxidant, said to be more powerful than the vitamins C and E. But like most of these herbs it pays to take them in a multi-nutritional supplement, rather than a single supplement. It helps counteract damage from free-radical molecules. It also causes the regrowth of new liver cells which displace old and damaged cells. It even eases a wide range of dangerous liver ailments, it reduces liver damage caused by excessive alcohol, such as scarring of the liver, called Cirrhosis and also viral infections such as Hepatitis. The plant protects the liver from toxins, such as drugs, poisons and chemicals, indeed the extract from the plant is so powerful that it is often given in the form of an injection in the emergency room to fight the life threatening destructive effects on the liver of poisonous mushrooms. In addition silymarin increases the levels of Glutathione, a potent antioxidant enzyme produced in the liver that is essential to the detoxifying process. Studies that have been done show that milk thistle can improve glutathione concentrates by up to 35%. This plant is also effective at limiting the number of toxins the liver converts at any one time. There are no side effects caused by this herb, which is acknowledged as one of the safest herbs on the market, however it may give some people a slight laxitive effect for a couple of days. Visit my website today to learn about a multi-nutritional supplement that I've discovered that I'd like to share with you. Gordon Hall is fervent about enabling you and everyone to live a healthy lifestyle, and is an ardent reviewer of herbal, vitamin and mineral extracts. To discover which supplements Gordon recommends after far ranging and extensive research. Visit his website now at : http://www.your-supplement-resource-site.info
Related Articles -
what is milk thistle, milk thistle,
| 
