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The latest study concerning curcumin and breast cancer attempts to show the exact bio-chemical pathway affected by the antioxidant. It has been shown in several studies to inhibit the growth or proliferation of breast cancer cells, but exactly how it worked is only now becoming clear. Many different things are involved in the formation of cancerous tumors, as well as their growth. Some cancerous growths are sensitive to hormones. Hormones like estrogen cause them to grow. Others seem to be caused by chronic long-term inflammation, exposure to environmental toxins and/or chronic viral infections. For example, cervical cancers are believed to be caused by a specific type of various. It appears that curcumin is effective in preventing the replication of that virus. So, it may be useful as a preventative measure. In one recent study concerning curcumin and breast cancer, researchers stated that it is a “lead” compound against hormone-independent, multi-drug resistant forms of the disease. Unlike the tumors that require estrogen to grow, the hormone-independent ones are more difficult to treat. Curcumins were originally isolated in the rhizomes of the spice plant called turmeric. Turmeric is a traditional medicinal plant that has been widely used throughout Asia and India. Most researchers are still using the natural form, although the hope is to make a drug that is based on the molecule, rather than the naturally occurring compound. Making a synthetic version of a naturally occurring compound allows drug companies to patent the ingredient. They believe that these synthetics are safer and the concentration can be more easily controlled. But, often when they take a natural compound and turn it into a synthetic, the results are disappointing. Hopefully, that will not be the case with the anti-cancer drugs. One of the recent studies concerning curcumin and breast cancer indicates that the compound works by inhibiting integrin-dependant cell motility and invasion. Integrins are compounds that cells use to communicate with each other. Studies have shown that curcumin causes the death of cancerous cells, but does not have a negative effect on healthy cells. This could be due to selective inhibition of integrin signaling in cancerous growths. An area for future study is the benefit of curcumin and breast cancer prevention. Early detection has become a mainstay for effective treatment, but what if we could prevent the tumors from ever forming. Natural health experts believe that we can reduce our risk of various age-related cancers by focusing on good nutrition, avoiding environmental toxins and leading a healthy lifestyle. Some of the nutrients that are believed to help prevent cancers of the breast, prostate and colon include green tea catechins, resveratrol from red grapes and curcumins from turmeric. There is some evidence that piperine from black pepper, calcium and the vitamins A, C, D and E are also beneficial for prevention. Basically, the nutritional value of the foods that we eat should be very high. It is recommended that we increase our nutrient intake, without increasing our caloric intake. That means eating more fruits and vegetables. New studies concerning curcumin and breast cancer treatment are currently ongoing, but there is a high possibility that it can be prevented. A good health supplement can help. Visit my website today to learn about a multi-nutritional supplement I've discovered that I'd like to share with you. Gordon Hall is fervent about enabling you and everyone to live a healthy lifestyle, and is an ardent reviewer of herbal, vitamin and mineral extracts. To discover which supplements Gordon recommends after far ranging and extensive research. Visit his website now at : http://www.your-supplement-resource-site.info
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