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This is a recipe for mushrooms that comes from Spain and that will delight any fungus fans in your family. It serves around six, and is good as a starter or an entree as long as you adjust the size of the servings. Fresh Mushrooms With Walnuts Recipe Ingredients Needed: 2 Tbls margarine 2 Tbls canola oil 225 grams (3 cup) mushrooms 1/2 c. walnuts - finely chopped then toasted lightly 2 Tbls dry sherry 1 Tablespoon fresh lemon juice one t. lemon peel, finely grated 2 Tbls parsley (chopped) Salt (as required) Heres What You Need To Do: In a saute pan heat gently and melt the butter and oil together. Turn the flame up to medium and add the mushrooms, cooking until they are tender. Now add the walnuts, sherry, lemon juice and citrus peel. Cook the mix for one minute, stirring well to guarantee the mushrooms are well coated with the tasty mix. Sprinkle with parsley and season with salt before serving. Why Prepare Meals Yourself? In these tough times of financial upheaval, today, more than ever, there are increasing reasons to begin preparing tasty dishes yourself as an alternative to eating out in an expensive restaurant Perhaps the most important reason is the fact that cooking meals in your own kitchen will make a massive difference to your bank balance. Even for a beginner it is fairly simple to cook a nutritious meal that is quite as yummy as those served by top chefs, for far less money. If you are looking for some recipes to try out, then try the Internet, where you can find some dedicated recipe sites offering collections of recipes with collections such as low fat recipes and pasta recipes. The second reason to think about is that home prepared food can be better for your health. If you prepare food in your own kitchen you are able to choose all the different ingredients that are needed for the recipe. If you want to include locally grown organic ingredients, you can exercise that choice. You can even examine the ingredients you are purchasing yourself, and make absolutely certain that you are buying the absolute freshest ingredients, as nature intended. You are also able to cook substantial meals to accommodate specific diets. If cooking for a person who suffers from Diabetes or a heart condition, you are able to modify the recipe ingredients to make sure that they might eat the meal as well. Anyone who spent some time working in a restaurant or cafe will tell you that significant quantities of industrially processed ingredients are frequently used in the making of their meals, and, as we all know, this is not really very healthy. Another powerful argument is the difficulty of trying to stay thin if you continually get your meals at an expensive restaurant. If you need to lose weight, there are few things more damaging to your diet than eating at a tasty restaurant and being served a portion that is simply too big for your diet's recommendations. There aren't many people that have the willpower to only eat part of the meal. When you cook at home you can reduce the size of portions and volumes to guarantee that the meal you are cooking is scrumptious and substantial and still healthy for your weight loss regime. Another powerful argument is that it is a real time saver. The majority of chefs would say that eating out in a local restaurant or cafe is easier than preparing a meal in your own home, but a proper analysis shows that this is simply not the truth. You need to change your clothes, it takes you time to get their, then you choose what you want to eat and place your order, and that takes more time and eventually the kitchen staff will still take time to prepare your order. If you prepare a meal at home it can be changed into a family activity, get the kids or your spouse to help and a family feast can be on the table in far less time. R.Wakefield is a web developer who provides food and diet information for 'Recipe Ideas', which has more than 25K recipes with specific recipe sections for Chicken Recipes and Low Fat Recipes amongst many others.
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mushrooms, walnuts, cooking, recipes, diet, food,
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