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Do red wines really save humans from heart disease? Several studies have investigated the profits of consuming red wine regularly. As the research concludes, moderately taking in an amount of this drink decreases the dangers of heart attack especially for people in their middle age. As suggested, women needs one drink of red wine each day while men need two. It has also been suggested that alcohols like red wine lessens the change of additional heart attack if one has already gone through with the illness. Some other studies indicate the capability of red wine to increase the forming of HDL cholesterol or the good one and thwart the LDL cholesterol or the bad one. Moreover, red wines prevent blood clots and decrease the damage of blood vessels rooted from heavy fat deposits. Indeed, studies indicate that inhabitants from the region of Mediterranean who frequently consume red wine are saved from the risk of different heart diseases. Red wines are produced from black or red grapes yet its red color is imparted by maceration; a wine making process that takes place during the alcoholic beverage’s fermentation. In this method, as the fermentation process is happening, the skin of the fruit is being left together with the juice. There are several major varieties of red wine. They are the Cabernet sauvignon, Merlot, Nebbiolo, Pinot Noir, Syrah or Shiraz, Tempranillo and Zinfandel. Its other varieties include Barbera, Carmenere, Grenache or Garnacha, Malbec, Sangiovese and touriga Nacional. All these varieties contribute a healthy element to one’s heart. Red wines are usually served with meals instead of consuming it alone. The bold characteristics and flavors stand up and oftentimes complement some flavorful foods. Red wine also shines when served at a proper temperature. It there is a cold temperature, the subtle texture and flavor of the drink is lost. If it is too warm, the wine normally tastes flat and non-refreshing. It is better to serve the beverage at a normal room temperature, where the coolness exceeds a little bit with the warmness. Because of the red wine’s antioxidant phenolics flavonoid, red wines are food for one;s heart. The resveratrol element found in the seeds and skins of the grape fruit raises the level of HDL cholesterol and it also avoids blood clotting. Flavonoids, meanwhile, display antioxidant property that plaques creation in arteries. While red wines show a good effect to one’s heart, still it is not advisable to right away begin drinking more amounts. The alcohol also increases triglycerides or bad lipids that may result to weight gain because of empty calories. The American Heart Association just cautions everyone not to begin drinking the beverage if they do no longer drink alcohol. Please check out ArticleMash.com for useful tips and info about Food and Drink and Wine Spirits.
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