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| Articles by Les Finley |
761. How To Serve Eggs Anytime
April 26, 2010
The popularity of breakfast foods is a good reason to keep dependable starters, such as eggs, bread and other staples, on hand. But why reserve them only for morning meals? Planning breakfast for dinner is a good way to serve up simple, satisfying evening meals without spending a lot of time in the ...
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762. Mystery Ingredients For A Russian Thanksgiving Dinner
April 26, 2010
Living for a year in Siberia was bound to results in a few laughs. There was no funnier time than my effort to celebrate Thanksgiving.
The Set Up
As an American male, my idea of cooking was dropping by the local Chinese restaurant on my way home from work. We are talking about a per...
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763. Having Home Southern Cooking As A Regional Cuisine
April 26, 2010
I grew up in New England, the home of 'plain cooking', where corn on the cob is served as is with a slab of butter and a sprinkle of salt and pepper. We boil salted meats with vegetables and call it - well, a boiled dinner. Our clam chowder is white, our baked beans have bacon and molasses in them, ...
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764. Grilled Pizza Which Is America's Favorite Food
April 26, 2010
America's favorite food has long been the pizza cooked in a traditional oven but is that about to change? While most Americans have probably never indulged in a grilled pizza, the origins of pizza are making a big comeback. There is no denying that we love our traditional backyard barbeque but rarel...
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765. Having A Recipe For A Successful Barbecue
April 26, 2010
Take the barbecue itself - if it's seen better days then maybe it's due for an upgrade? Do you want the precision, efficiency and convenience of a gas barbecue or would you prefer the hands-on theater of a traditional charcoal-burner? Gas can be a real time-saver, assuming you remember to check the ...
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766. Making The Racing Inspired Desserts
April 26, 2010
Leave it to star female race-car drivers to come up with desserts that are not only fast, but incredibly tempting. Using the most iconic ingredients-Twinkies, Ding Dongs and Hostess Cup Cakes-IRL's Danica Patrick, NASCAR's Leilani Münter and the National Hot Rod Association's Melanie Troxel easily m...
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767. A Cutting Edge Investments Of Quality Cooking Knifes
April 26, 2010
Of all the tools and utensils used in the kitchen today, it is probably the knife that rewards the most careful selection. When you consider it, a knife is an extension of your hand. To fillet, slice and chop requires manual dexterity. If a knife allows you to move and handle your ingredients in a n...
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768. Pefecting The Scrambled Eggs
April 26, 2010
The truth is that scrambled eggs are easy to make. Unfortunately, they are also the easy to make WRONG. At a root level, scrambled eggs are simply beaten eggs which are fried and - for lack of a better word - scrambled. But like most things that are simple (take love and martinis as examples), peopl...
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769. Using Parabolic Solar Oven In Your Home
April 26, 2010
Mention solar power to someone and they immediately think of solar panels. A parabolic solar oven, however, has a much more practical use when it comes to feeding ourselves.
Parabolic Solar Oven
While searching for ways to reduce the use of nonrenewable resources, you might encounte...
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770. Having An Outdoor Kitchen Barbeque
April 26, 2010
It is no secret that most of the people who are interested in an outdoor kitchen are in fact thinking mostly about an outdoor kitchen barbeque, it makes perfect sense that the main use for an outdoor kitchen would be to host as many barbeque parties as possible.
An outdoor kitchen is perfect...
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Author: Les Finley
