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| Articles by Sanjay Joshi |
471. Taste The Unique Regional Tastes of India with Andhra, Hyderabadi and Goan Recipes
December 01, 2011
India, a vast country known for its culture, heritage and food! Spicy food couldn’t get tastier. Diverse India has got diversity in all forms dance, language and food! Every food has got a charm of its own. South India is known for its spices and spicy food. Starting with Andhra, you will discover s...
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472. Explore Delicacies in India with Punjabi, Mughlai and Kashmiri recipes!
December 01, 2011
We the Indians are known to the world because of our genuine and honest nature and our specialty to serve our guest in the best possible manner. And when you roam across in this country this fact which we know, becomes the reality, and we can experience this to the highest level on our own, as well....
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473. Tastes Of India Dedicates A Special Definition With Gujarati, Rajasthani And Sindhi Recipes
November 29, 2011
India is said to be a country which is united in the diversities. And one must say it is united in the countless ways, and one of its ways has to be the cultural Unity. This concept arises from the multilingual and multiregional diversity our country has and Rajasthan, Gujarat and Sindh are the doma...
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474. Freshers Interested? Careers in Tech. Mahindra, TCS careers, Cognizant Careers
November 29, 2011
Fresher’s nowadays have got lots of work options. One of them is the IT consultancy field. Authoritative jobs with excellent opportunities. One of the finest companies in the IT consultancy criteria is Tech. Mahindra. It was a joint initiative by Mahindra & Mahindra and British Telecom plc. Later re...
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475. Marketing Jobs for Freshers, Finance and BPO are Extremely Good Options for The Youngsters!
November 29, 2011
Now a day, Marketing is the key function of the service sector. Each and every organization need marketing, and therefore there exists a infinite amount of marketing jobs for freshers. The level of educational qualification required for an entry level marketing jobs is not unusually high. The most e...
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476. Cook delicious foods with Chicken, Mutton and Fish Recipes
November 28, 2011
Like in a chemical experiment, various salts and bases are added to make the formula excellent, similarly, in case of cooking also; measured ingredients help to make a dish mouthwatering and delicious. Cooking is also just like an experiment, if a recipe is followed in a precise manner, it will resu...
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477. Tease your Taste Buds With Mouth Watering Chinese, Thai and Italian Recipes
November 28, 2011
Like in a chemical experiment, various salts and bases are added to make the formula excellent, similarly, in case of cooking also; measured ingredients help to make a dish mouthwatering and delicious. Cooking is also just like an experiment, if a recipe is followed in a precise manner, it will resu...
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478. Explore Various Aromas of the East with Indian Recipes Directly From Kitchens
November 28, 2011
India is a land that is rich in diversity of types of people. It harbours many tribes and races and all races have their own essence of food. If you travel around the country, you will realise the thousands of dishes, some very simple, some complicated, yet all of them unique in their own self. Made...
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479. Discover The Amazing World Of Wallpaper Murals For Home Decoration
November 26, 2011
Mural paintings have been a part of our ancient civilization since stone ages. People use to decorate their places of living with pictorial representation of their feelings through the walls and ceilings. With the evolution of civilization and with the evolution of art and culture, the murals attain...
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480. Bring In The Experience Of The Being In A Skyscraper Through Stunning New York Wall Murals
November 26, 2011
New York has been the point of attraction for many of us through the days of its evolution. Stunning sky scrapers and the sky-gazing apartments, business places and amazing lightings of this city has always attracted visitors from every corner of the world. This is a beautiful city with properly des...
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Author: Sanjay Joshi
