121. Cod liver oil promotes brain development and improves memory power
April 04, 2013
These days, every person faces a lot of pressure and stress in his/her life. This is mainly because competition has grown and individuals have to be superior to everyone else and shape a niche for themselves. This increasing pressure has not even spared young children and you can see young children ...
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122. An overview of fish oil and cod oil
April 04, 2013
Fish oil, which is extracted from the skin (tissues) of oily fishes, is also recognized as fish body oil. Cod oil, conversely, is specifically extracted from the cod fish’s liver. Each of them may be taken in a form of pills or capsules or even liquid. But because of the bad taste, people generally ...
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123. The thali offers the tastes of India
April 01, 2013
With culture playing an essential role in the culinary world, each country has its own texture as well as taste. These tastes are distinct. A dish which infuses savory and sweet contents in one plate can be seen only in an Indian Thali. The thalis have all the components, which make a perfect servin...
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124. Indian restaurants serve the delicious Indian food
April 01, 2013
India has done extremely well in every field from diamonds to ayurveda to curry. Food in India can delight anyone. Indian curry is very popular and it’s a gravy dish that has a variety of ways for serving. Indian food and curry is not only liked by Indians but by people all over the world. Food play...
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125. Advantages of mouth watering Indian vegetarian food
April 01, 2013
It is essential for a person to select a cuisine which suits his taste. Working people have started looking for a healthier option in their tiffin box. Poultry treats and meats are being avoided by many to incorporate a balance in their every day intake. Meats like mutton, chicken, beef and pork are...
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126. Taste the flavore of vegetarian thali
April 01, 2013
In most of the Indian food preparations, spices and masalas hold the key to exciting flavors. They seem to elevate the charm of food. They are the trademark of Indian cooking, which provides uniqueness in flavors and textures. The scrumptious flavors and the fiery temperament is the outcome of the ...
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127. Experience the essence of Indian cuisines with an Indian thali
April 01, 2013
Indian food is a mixture of a varied cultures and points to our prosperous and rich heritage. Whether it’s Gujarat’s thepla or Bengal’s rossogolla ; Kerala’s payasam or Kashmir’srogan josh , each and every cuisine is a cooking delight. What is it which sets it apart from all the other kinds of foods...
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128. Indian cuisines at Veg restaurants
April 01, 2013
Indian food includes various cuisines from India as well as neighboring places. Different vegetables, fruits, spices, and herbs are used to create exclusive dishes. Many popular Indian restaurants these days are first-generation establishments or family-owned. When you’re new to Indian food, it is v...
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129. Veg restaurants offer healthy and tasty food
April 01, 2013
Being a vegetarian is something that most Indians are really proud of. Although there’s a mix of different cultures in India, the one thing which Indians connect with is vegetarianism. To be vegetarian is not just a part of their character; in fact, it’s a part of their existence. The vegetarian cui...
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130. Taste the flavors of vegetarian thali
April 01, 2013
In most of the Indian food preparations, spices and masalas hold the key to exciting flavors. They seem to elevate the charm of food. They are the trademark of Indian cooking, which provides uniqueness in flavors and textures. The scrumptious flavors and the fiery temperament is the outcome of the ...
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Author: Jenny Jonson
