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Author: Paola Zazzali
Company: Layoutweb
Region: Italia
Website: www.layoutweb.it
Memorable Quote 1: Less is More
Author Comment / Biography:
Layoutweb helps companies to communicate their brands online. With offices in London, Milan and Parma, we are a passionate team of specialists: accounts, Italian and international PR, SEM specialists, SEO specialists, journalists, copywriters, web designers, graphic designers, software engineers working together to satisfy our clients’ requests.
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| Articles by Paola Zazzali |
141. At Grand Hotel Terme Astro of Tabiano Bagni countdown for New Year's Eve
December 25, 2008
Waiting for the new year to come with the greatest musicals of Broadway, delicious dishes, rivers of spumante per an unforgettable party.
All in one night: it is the New Year's Eve of Grand Hotel Terme Astro. The hotel has prepared for its guests an irresistible tourbillon of music, dancing,...
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142. Special gifts at the Grand Hotel Terme Astro
December 23, 2008
Christmas Eve for free and discounts on the treatments at the Beauty Farm: all the details of an unique offer for a special Christmas of wellness, good food and fun
Snow, lights and celebrations. The frenetic hurry for gifts has already began: shops, corner markets, shopping centers are "ass...
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143. A new commitment for the chairman of Technokolla
December 22, 2008
Graziano Verdi will become the managing director of Technogym in January 2009
In January 2009, Technokolla’s chairman and managing director will also become the MD of Technogym, an enterprise that designs and manufactures equipment for home and professional fitness. It was Graziano Verdi him...
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144. Fanatical for finger food
December 22, 2008
The art of appetizers is the latest trend, conquering gourmet chefs, creatives and Hollywood A-listers
Finger food is the latest lifestyle thing. Anything goes, but in dainty-sized portions; food is sophisticated but nibbled strictly without cutlery. This sums up the success of a phenomenon ...
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145. Finger Food from Bormioli Rocco with the Amuse Bouche collection of glasses and stemware
December 22, 2008
New products for 2008 include California, an exclusively designed cup for desserts and fruit salads
The fashion for finger food ushers in a whole new way of eating and enjoying moments of conviviality. From humble origins, the art of appetizers has evolved into a valid alternative to traditi...
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146. A "Red, Fancy, Crazy Christmas" from Bormioli Rocco
December 19, 2008
For festive tables, the Home Division proposes new glass plates and chargers as part of the Metallic series
Christmas is almost upon us and there's already a different mood in the air; that delightful, enchanted atmosphere of the most magical time of the year. Thoughts turn to presents, fest...
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147. Transparency and brilliant colours for autumn by Bormioli Rocco
December 19, 2008
The Ceralacca Summertime range of glass tumblers and tableware lights up tables with red, blue, green and orange Glass is the true star of the table in 2008. Natural and sophisticated, designers are rediscovering this material to create not just glasses, but also plates and cutlery for table setti...
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148. Rasolastik ADV HD, the first dust-free waterproofing product
December 18, 2008
The Technokolla laboratories have come up with a product that shuts out water, is fast to apply and cuts down on dust emissions by 95%
A dust-free cementitious waterproofing product. There was nothing like it on the market until just a short while ago. Now, thanks to Technokolla, there is. T...
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149. Moonlight, the new gem-like color in the Skycolors Shine range
December 18, 2008
Technokolla launches an epoxy sealant with a moon-like gleam that provides the utmost gloss and hygiene
It’s Moonlight, the new color in Technokolla’s Skycolors Shine line. Launched during the latest Cersaie trade show, the new nuance adds to those of Gold, Silver, Seashell and Stardust. The...
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150. From the cuisine to the spa: pumpkin, chestnut and tropical fruits are the last trend about wellnes
December 15, 2008
Pumpkins, chestnuts and orange flowers. They may seem the ingredients of a recipe, but they are not. This is the last frontier regarding wellness proposed by spas and beauty farms to get ready for the fall season. The product we are always used to taste on our tables are now become precious beauty e...
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