601. Various forms of Gourmet chocolates
December 19, 2011
There are a wide variety of Gourmet chocolates available in the market which can be a treat to eat for the chocolate lovers. The hot chocolates are one of the most sought after drink especially for the chocolate lovers. The best form of consuming the hot chocolate is to add milk, cream or w...
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602. The history of Lake Champlain
December 19, 2011
There is a natural lake in the United States of America within the borderline of New York and Vermont states by the name of Lake Champlain. It is a freshwater lake mainly spreading across Canada in the province of Quebec. There is a world renowned company by the name of Lake Champlain which...
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603. Cocoa the taste of new generation
December 16, 2011
Cocoa beans got a wide acceptance as food stuff by the middle of last century. Since then a lot of food articles have come up with cocoa as the main ingredient. It has been used in sauces, certain beverages, in cakes, pastries etc. Even then the main food item manufactured using cocoa beans...
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604. Godiva Chocolate- enjoy its taste!
December 16, 2011
Chocolates are a hot favorite among millions of individuals across all ages. Chocolates now come in various tastes, shapes and forms which makes the overall experience of consumption of chocolates more enjoyable and pleasurable. Godiva chocolate is one of the finest forms of chocolate which...
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605. History of Ghirardelli chocolate
December 16, 2011
Ghirardelli Chocolate Company is one of the oldest chocolate companies in the world and the second oldest chocolate company in the United States of America. It has been started by an Italian man called Domingo Ghirardelli who has settled in California after working in South America for several yea...
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606. A chocolate a day, keep the lawyer away
December 16, 2011
Life has become carrier oriented nowadays. Everyone has to work to meet the both ends. As the people are behind the physical pleasures, it has become a daily practice to work more time and spend a little time in home. This habit has affected the family relations a lot. When both husband and...
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607. Availability of chocolates
December 14, 2011
In recent times companies focus on selling and marketing their product in a better way. Most of the chocolate manufacturers around the world consider sales as a very important aspect of their business. People are especially hired to maximize the sales of products. In the present day scenario, one ...
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608. All about Valrhona
December 14, 2011
Valrhona is a France based company which manufactures and sells chocolates. The company was setup in 1922 in a small place by name of Hermitage near Lyon. The company has started a specialized school for chefs focusing mainly on chocolate based dishes and recipes. Valrhona manufactures high grade ...
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609. Using Valrhona cocoa powder in myriad ways!
December 14, 2011
In1922, in the Rhone Valley of France Valrhona Chocolates have believed to have been originated. From that time till today, to create exceptional chocolate has been the goal of Valrhona. Natural aromas of the various cocoa growing regions are used and in keeping with the traditions of the F...
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610. White chocolate and its forms
December 14, 2011
White chocolate is obtained from chocolate. It is a confectionary product obtained from it. White chocolate contains sugar, salt, cocoa butter and milk solids. It has an ivory or a pale yellow color. It contains cocoa butter which is its basic content extracted from the cacao beans. The temperatur...
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Author: Russ Murray
