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Author: Howard Cannon

Company: Restaurant Expert Witness

Website: www.RestaurantExpertWitness.com

Author Comment / Biography:
Howard Cannon is a highly recognized restaurant expert witness, consultant, analyst, and speaker. He is the author of The Complete Idiot’s Guide to Starting a Restaurant© - found in 76 countries around the globe. Mr. Cannon is the CEO of Restaurant Consultants of America and Restaurant Expert Witness, and can be reached at 800-300-5764 or via the web at RestaurantConsultantsOfAmerica.com or RestaurantExpertWitness.com.

Displaying 11 to 19 of 19 articles < Back |
Pages: 1 2
 Articles by Howard Cannon 
11. Know Your Stuff By Restaurant Expert Witness
June 14, 2013

I am sure you have probably heard someone say, “It's not what you know, but who you know.”

If you are running for political office, maybe it is who you know. If you are looking for the best bargain in town, maybe it is who you know. However, if you want to own and operate your own restaur...

12. Make Good Decisions By Restaurant Expert Witness - Howard Cannon
June 04, 2013

Make good decisions by using your brain to be logical, your heart to tell you if the decision feels right, and the input and advice of others around you whom you respect and trust to give you options and provide you insight from their perspective. No one should lean towards a choice just because ...

13. When It Comes Time, Hire Side +1 +1
March 16, 2013

As you climb the ladder of any organization, in time, it is most likely that you will be responsible for interviewing, selecting, and hiring people. We all know that we can’t do everything alone; and, therefore, surrounding yourself with the best people available will be critical to you getting ahea...

14. Restaurants and Bars Exposed: Restaurant Expert Howard Cannon Speaks Out
January 27, 2013

Did you hear the one about the seven restaurant employees that jerked off in a customer’s Alfredo dish? Or the story about the cook who sh*t in the refried beans and served it to customers for nearly a week? How about the one where the beautiful little 6-year-old girl had a marble tabletop cut off e...

15. Restaurant Expert Witness, Howard Cannon Appeared on Anderson Cooper to Discuss "Restaurants & Bars
December 23, 2012

Restaurant Expert Witness, Howard Cannon recently appeared on Anderson Cooper to discuss Restaurants & Bars Exposed. Anderson Cooper and his audience were both shocked and educated from the information Mr. Cannon provided regarding restaurants, bars, casinos, and the hospitality and food service in...

16. 11 Ways to Use a Restaurant Expert Witness Wisely
August 22, 2012

Restaurant Expert Witness, Howard Cannon, says: “Understanding how to use a restaurant expert witness wisely in your restaurant-related legal matter will not only save you time and money, but will greatly increase your chances of reaching a successful outcome for both you and your client.”

...

17. Restaurant Expert Witness Says The New Restaurant Owner Can Save A Fortune By Hiring An Experienced
June 21, 2012

Times are tough and the economy has tightened everybody's wallet. But when one hires an inexperienced lawyer for their particular industry, the long-term cost to the business could be catastrophic. On the flip side, sourcing and securing a seasoned attorney who understands the inner workings of th...

18. Restaurant Owners Can't Ignore Safety and Security Issues, Says Howard Cannon, Restaurant Expert Wi
February 17, 2012

So you've got a new restaurant - are you prepared for a safety or security crisis? Preparing for a crisis involves a lot more than getting a good liability insurance policy.

Restaurant Expert Witness, Restaurant Consultant, and CEO, Howard Cannon believes that the restaurant industry needs t...

19. So, You've Got A Great Restaurant Idea, Then Why Not Do All You Can To Protect It By Making Wise De
February 02, 2012

So, You’ve Got A Great Restaurant Idea, Then Why Not Do All You Can To Protect It By Making Wise Decisions Right From The Start, asks Howard Cannon, Restaurant Expert Witness

Maybe you’ve got a restaurant idea, or perhaps you already own a restaurant; well, when you think about risks for you...

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Pages: 1 2
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