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Author: Stephen John

Website: www.winemarket.com.au

Author Comment / Biography:
Stephen John is a food and wine enthusiast. He blogs about food, wine, and culture and writes wine reviews for a living. He loves to travel and try exotic cuisines of different countries.

Displaying 71 to 80 of 108 articles < Back | Next >
Pages: 1 2 3 4 5 6 7 8 9 10 11
 Articles by Stephen John 
71. The Lowdown on Sauvignon Blanc
December 11, 2012

You can ask any wine connoisseur as to what is one of the most popular and finest grapes to ever grow on earth and chances are they’ll immediately say it’s the Sauvignon Blanc. This grape variety is a prime pick for making some of the most exquisite wines.

There is quite some history attache...

72. The Magic of Coonawarra Red Wine Rose and Champagne Rose
December 11, 2012

The tasting notes for red wine rose and champagne rose appear the same. The subtle differences depend on the grape varieties used to create them and the winemaking techniques applied. But, the magic of rose wine isn't just about taste, texture, and aroma. It's also about the experience of enjoying a...

73. You'll Never Go Wrong with Merlot Cabernet Sauvignon
December 10, 2012

If you were asked what wine you wanted to drink with that juicy steak you just ordered, what would you have chosen if you didn't know any particular label? Merlot Cabernet Sauvignon, of course! Of all the Bordeaux wines, the merging of two major grape varieties that originated from one of France's...

74. The Role Of Catering Equipment Companies In Event Planning
December 02, 2012

Preparing for an event requires time and budget. For large events and parties, it is often left for the professionals to handle everything. The venue and catering are the most important elements because they can make or break the event. It can be disappointing if the party did not turn out well....

75. Showcasing Your Specialties By Using Food Display Cabinets
November 28, 2012

There are no magic spells and gimmicks when it comes to delicious food. It is either you can cook special dishes or your really not good at cooking. For people who are passionate about food and cooking, most of them have ended up opening their own delis, cafes, or restaurants. And you'll never miss ...

76. How to Hire the Best Catering Services
November 28, 2012

Organizing a huge party, whether it’s for a wedding, anniversary, birthday or even a corporate event, the main thing people hate about it are the multiple details that need to be ironed out in order to ensure its success. From deciding on the theme, to the venue, to the décor, to the guest list and ...

77. Finding a Good Catering Company for Your Christmas Event
November 26, 2012

Being the most special season of the year, Christmas deserves to be celebrated in a grand way. And if there is one way to celebrate this season with a bang, it’s by hosting a catered event in your home or at any local venue you choose. The setup for a catered event for Christmas is usually no differ...

78. Enjoying Sauvignon Blanc Without Spending A Fortune
November 13, 2012

Wines have always made any occasion more special. It is one of those beverages that you'd want to save up for because of their usual high cost. For a party or event, you will need more than a bottle or two to serve to your guests. A pack or case of wine can be bought at a much cheaper price, so this...

79. Wine for Beginners
November 12, 2012

Wine is known to be an acquired taste. Not everybody appreciates a glass of wine, and some would rather drink beer or any other alcoholic drink. While there are many alternatives to drinking, the benefit that wine offers makes it a recommended choice. Studies show that wine has Resveratrol and antio...

80. How do You Choose the Best Pinot Noir Wine?
November 12, 2012

Known as the king of grapes in Burgundy, France, Pinot Noir is considered as one of the hardest grapes to grow. It’s very temperamental and it ripens early, which is why it can only grow well if the conditions are ideal. Just as it is difficult to grow this grape, so it is difficult to pick the righ...

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