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To eat or not to eat ? by opes consulting






Article Author Biography
To eat or not to eat ? by
Article Posted: 03/08/2013
Article Views: 415
Articles Written: 2
Word Count: 431
Article Votes: 0
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To eat or not to eat ?


 
Travel & Tourism,Cuisine,Recreation & Leisure
At the end of the article for sure you will decide ….TO EAT. There are so many delicious food in Italy that you can’t say no. You can try to resist or book an Italian Villa and try to cook by yourself something special, living as an Italian or go to the restaurant of course!

To get the flavor of a country you have to visit it, but you also have to taste its traditional food. I'm sure you have heard talking about "lasagna" or about the famous "pizza"! Italy is one of the most famous countries all over the world for its cuisine, with a wide range of assortments and products. Italy is divided in regions and each one has a particular kind of food, from the north to the south, you will never eat same food and same taste, enjoy!

Some of the most delicious food are:

Bistecca alla Fiorentina, a very tasty T-bone steak served only in Tuscany and you have to taste with the famous “Brunello di Montalcino” wine; Ribollita - or bread soup, whose name literally means "boiled twice", a dish that comes from the typical soup of stale bread and vegetables in Tuscany; Lardo di colonnata – larch enriched by herbs and fragrant spices, always from Tuscany or the Panzanella - made with bread, tomatoes and basil. And for Desserts: delicious Castagnaccio - a cake made with chestnut flour, typical of the Apennines in Liguria, Tuscany, Emilia and Romagna or the delicious Tuscan rice pudding, also called "Risottini";Buccellato Toscano - a very good and sweet donut; What to say about the Panforte - made with honey, fruits and nuts, a traditional Christmas cake with very ancient origins; Peaches with chocolate - a sweet chocolate Easter tradition; Ricciarelli, or biscuits made using an almond base with sugar, honey and egg white and many others.

And how about Wines? Morellino di Scansano - has warm and slightly tannic aroma or the Brunello di Montalcino - a red wine with a characteristic and intense aroma, for composite dishes such as red meats; Carmignano - a fruity, full-bodied, soft red wine produced in Tuscany; Chianti, with a dry, harmonious and savory taste; Parrina - white, rosé or red, it's an excellent wine produced in Grosseto; Vino Nobile di Montepulciano (or Montepulciano Noble Wine) is one of the oldest wines of Italy and has a balanced and persistent taste. The above only speaking about Tuscany, but there are many more wines in Sicily and in Veneto (Venezia’s Region)

Take a break and come to Italy!

Where to stay: www.vacavilla.com

Related Articles - italy, food, italian food, vacavilla, vacavilla.com, www.vacavilla.com, holidays, italian cuisine, opes consulting, opesconsulting, food, cuisine,







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