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Every year Rimini hosts Sigep, the international exhibition of artisan gelato, pastry, confectionary and bakery. Gourmands from Italy and from all over the world, you are summoned: from the 22nd to the 26th of January Rimini will host Sigep, one of the main events in the world as far as artisan production of gelato, pastry, confectionary and bakery is concerned. Next to the stalls of the enterprises producing catering equipment there will be much spaces where ice creams, first of all, then pastries, coffee, bread and pizza will be protagonist. An event to lick one’s chops, in all senses, for those who work in this delicious field, and who consider this fair as a unique chance to keep up-to-date with the latest innovations in the field. With its long and glorious history, Sigep does not even need to be presented. Well-known all over the world, not only in Italy, as one of the unmissable events as far as the sector of catering is concerned, the Rimini fair is getting ready to celebrate its 32nd year. A benchmark especially as far as artisan gelato is concerned (in this field it is considered as the most important fair in the world), year after year Sigep is becoming an increasingly important showcase also for bakery. Gelato, bread and Pizza, everybody knows, are typical Italian products, and it is not accidental that one of the most important events in these fields takes place in Italy. There are always many exhibitors in the fair, and a number of different sectors are represented, from the enterprises specialized in furniture to those producing coffee, from the ones producing ingredients to be used for confectionary to those who provide services for these sectors. The gelato section is the most ancient and the best-known one of the fair, and in the pavilions of the fair there is the highest concentration in the world of enterprises specialized in this field. The section on pastry and confectionary is not less prestigious: for 30 years it has succeeded in attracting many Italian and international companies. Do not miss Choco Sigep, the sector for the producers of chocolate and of machineries used to produce this delicious product. Sigep also includes a section for hot drinks, above all coffee, and another section for bread and pizza. Gelato, pastry, confectionary, bakery and coffee are celebrated not only through the exhibition of many products, but also through many events. The fair hosts the Absolute Italian Gelato Championship, in which all Italian gelato producers’ associations take part, and in 2011 Sigep will also host the World Junior Pastry Competition, with 10 teams coming from 10 different countries, and the Italian Chocolate Championship. As far as coffee is concerned, do not miss the Professional Workshop on Coffee in Pastry-making and Catering, while for the sector of bakery and pizza an unmissable event is the Siged Bread Cup, the International Bakery Contest, in which 10 teams coming from different countries will challenge each other. If you work in the field of artisan gelato, pastry, confectionary and bakery, Sigep is the perfect chance to mix business with pleasure. This article was written by Francesca Tessarollo with support from attrezzature negozi. For more information, please visit cuocipasta per ristoranti or banco pizza refrigerato.
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Sigep, artisan bakery expo, Italian gelato, food fairs,
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