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| Articles by Les Finley |
791. Making And Preparing A Summer Salad
April 26, 2010
Although this salad is delicious as a side dish, it's so hearty that it can be the centerpiece of the meal. This organic salad is high-protein, so you get plenty of mileage with this meal; you will not be hungry in just two hours!
It's terrific served with hearty whole grain bread on the ...
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792. Having A Simple Gourmet Meal With Grilling Tuna
April 26, 2010
Looking for a delicious and simple way to grill up that fresh tuna steak that you just caught or bought from the local seafood market? Grilled tuna steak is a delightful and exciting entree for any special meal. There are various methods to spice up and flavor your catch, but today we want to talk a...
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793. Grilling In The Summer Time
April 26, 2010
Grilling is going to the dogs. According to the Hearth, Patio & Barbecue Association, 81 percent of Americans own a grill and average grill usage is up to 26 times per year. And, with three-quarters of dog owners saying they consider their dog like a member of the family, more and more owners are in...
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794. Secrets For Grilling The Perfect Steak
April 26, 2010
There is nothing quite like a good, juicy steak cooked on a grill. But, many people don't know grilling secrets such as the best cuts to use, what size they should be, how long to cook the steaks, and marinades to use.
Choosing the correct cut of meat is very important when grilling. Some ...
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795. Grilling Hamburgers The Old Fashioned Way
April 26, 2010
Grilling hamburgers, one of my earliest backyard grilling memories. Our Family would get together, usually on the weekends, and have a hamburger and ice cream supper as we say here in Texas. I can fondly remember sitting on top of the old ice cream freezer while my Dad, Uncles and Granddad took turn...
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796. The Correct Way To Grill A Steak
April 26, 2010
No matter what you preference in a steak, maintaining good moisture should always be your goal. When searching for a good cut of beef, look for a cut with good consistent marbling. Fat equals flavor so very low fat content in meat will tend to dry it out and have much less flavor. You should not ...
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797. Picking The Best Cookware For Yourself
April 26, 2010
Selecting the cookware for your kitchen implies a few certain points you should consider: budget, cooking and eating habits, your family size, etc. One of the most essential points in choosing cookware is the material it is made of. Often, such an important detail is simply overlooked or is consider...
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798. Getting The Most From Your Cast Iron Cookware
April 26, 2010
Cast iron cookware is an old fashioned form of cookware that still has a place in today's world of modern cooking. You will find all types of cast iron pots, pans, skillets, tea kettles, and even large dutch ovens. Those who routinely use cast iron swear by it's versatility and durability. I pers...
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799. Buying A Gas Grill For Barbecue Enthusiasts
April 26, 2010
Gas grills are a popular choice among barbecue enthusiasts. Mainly because compared to charcoal grills, gas grills are easier to clean. In addition, there are lesser accidents related to the use of gas grills and in ten minutes it is ready to barbecue. For those thinking of buying a gas grill or upg...
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800. Stainless Steel Gas Grill Burners
April 26, 2010
The cast brass and cast stainless steel burners have the smallest burrs -- by far. This will mean less chaos in the gas flow, fewer trapped particulate matter in the burner and a cleaner burning grill. The following comparison shows how the ports are formed.
Why is port formation important?...
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Author: Les Finley
