GM food: eat or not eat? - Genetically modified foods, food - Food Industry - China briefcases lapt

Objective fact: the daily table is the shadow of GM Luo senior engineer told first: our little production of grain, oil crops such as genetically modified foods. China's imports of genetically modified foods are basically the. 1996, China's imports of genetically modified soybeans and other crops, 80,000 tons, in 1999 soared to 280 million tonnes in 2000, 750 tons, last year more than 20,000,000 tons. 15 years, the imports of genetically modified crops 200 times increase.

Luo Vocational High School, said this is a very conservative data. Indeed, the recent detection of the inspection and quarantine departments have done that in our country producers from imports of genetically modified soybeans, rapeseed, corn, etc. are mostly GM products. China on the table on which food is most likely genetically modified food? The top three are: soybean, maize and oilseed rape. China's soybean imports 25 million tons last year, and domestic self-produced a considerable number of non-genetically modified soybeans. At present, China mainly imports soybean processing used Raw material Production Bean oil , Tofu, soy milk and other products. So, whether you like it or not, in our table every day, the shadow of genetically modified foods, the most representative is soybean oil. According to statistics, the majority of soybean oil are labeled "GM" on.

One of the words: genetically modified food to eat nothing wrong with the human body Through biotechnology, scientists can put a gene isolated from the organism, and then implanted into another living body. For example, one of the Arctic fish antifreeze genes function, scientists it out, implanted in tomatoes, so he created new varieties of cold-resistant tomatoes, like the food that contains genetically modified genetically modified food.

Luo Vocational High School, said, in fact, genetically modified and would not improve food quality, but can reduce costs. As the cultivation of herbicide-resistant transgenic crops to destroy weeds and reduce labor intensity, planting insect-resistant GM crops can save 80% of the pesticide, thus resulting in reduced production costs, production also increased accordingly. For example, insect-resistant GM maize can yield 5 to 15% of insect-resistant transgenic rice can increase yield by 6%.

Then, the corresponding problem here, since even the insects do not eat genetically modified foods are harmful? Luo Vocational High School that: To some extent, genetically modified food safer. And compared with similar crops, insect-resistant transgenic crops to significantly reduce pesticide use, thus not worry about pesticide residue problems. Moreover, genetically modified foods are a more rigorous monitoring, the risk actually lower than traditional crops. Genetically modified foods should be required prior to listing to experiment with testing to ensure its security.

Lo senior engineer also stated that in Shenzhen Food market On the regulation of genetically modified foods is mainly embodied in how the label, that is, the consumers right to know.

Different voice: the impact of GM on humans is unknown

, Of course, journalists also noted the concerns people have a lot of genetically modified, such as the medical profession generally believe that genetically modified foods on the role of antibiotic resistance. When the scientists put a foreign gene added to the plant or bacteria to, the genes linked with other genes, people taking this modified food, the food will be resistance genes in the human body to transmit disease-causing bacteria so that the body resistance.

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