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Lee Kum Kee by zyzy wang





Article Author Biography
Lee Kum Kee by
Article Posted: 12/07/2010
Article Views: 200
Articles Written: 2301
Word Count: 685
Article Votes: 0
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Lee Kum Kee


 
Business,Business News,Business Opportunities
History
The founder, Lee Kum Sheung (pinyin: L Jnshng), is credited with having invented oyster sauce in Nanshui, Zhuhai, Guangdong Province. He formed the Lee Kum Kee company in 1888 to market what became a staple sauce, seasoning and condiment in Cantonese and southern Chinese cuisine.
Lee Kum Sheung made his early living by running a tiny eatery that sold cooked oysters. One day, he was cooking oyster as usual, but he lost track of time until he smelt a strong aroma. Lifting the lid of the pot, he noticed that the normally clear oyster soup had turned into a thick, brownish sauce which astonished him with an unparalleled aroma and incredibly delicious taste. He started to sell this new invention which turned out to be very popular. So in 1888, he formed Lee Kum Kee Oyster Sauce House to mass produce oyster sauce for sale.
The unique and pleasant taste of oyster sauce can work well with different food ingredients to enhance their flavours. Its exceptional taste, fine texture and rich colour make a great complement to a rich profile of cooking styles, from splendid dishes to the simplest ones like stir-fried noodles or sauted vegetables. Westerners love it as a marinade for steaks and salads. In recent years, some youngsters even creatively apply oyster sauce in barbecues and teriyakis.
Today, oyster sauce has become a major condiment in Chinese cooking styles. Not just a top-selling leader in the oyster sauce market, Lee Kum Kee has established itself as an expert of Chinese-style sauces internationally, diversifying its product portfolio to cover soy sauce, hoisin sauce, XO sauce, one-step recipe sauce, chili product, cooking ingredients, and dipping sauce and over 200 other seasonings. The company is based in Hong Kong but its products are marketed throughout China, and in many overseas markets, including North America, Europe, Southeast Asia and Australia.
Contamination
Main article: 3-MCPD
In June 2001, Britain's Food Standards Agency (FSA) singled out various brands of Chinese and SouthEast Asian sauces and Lee Kum Kee products with known carcinogens 3-MCPD and 1,3-DCP (1,3-dichloropropane-2-ol)contamination at levels hundreds of times higher than those deemed safe by the UK and European Union. However,Lee Kum Kee was not singled out this was an industry-wide problem, which was supposedly dealt with in 2001. Tests there show that Lee Kum Kee products imported into Europe since 2001 comply with the proposed EU limit for 3-MCPD by modification of manufacturing technique.What is not verified are products imported or consumed in other nations, in Vietnam for example, had soy sauces (Lee Kum Kee was not tested) with 18,000 times the European limit for 3-MCPD in the 2007 Vietnam food scare, rising from 3,000 times the limit after the 2000 soy sauce scandal.
In July 2001, FSA issued another statement clearing Lee Kum Kee's name after the company produced laboratory certificates from accredited, reputable laboratories. These certificates shows that Lee Kum Kee products now comply with the proposed EU limit for 3-MCPD.
1,3-DCP has no standard to meet.
Headquarters
LKK's former Hong Kong headquarters on Dai Shing Street was sold in 2007 and is now home to Asia Television Limited and move down the street to Dai Fat Street.
References
^ Lee Kum Kee 120th Anniversary Minisite
^ http://books.google.com.hk/books?id=x9u59RecnFwC&pg=PA72&lpg=PA72&dq=3+MCPD,+Lee+Kum+Kee&source=bl&ots=F0vvvfOoPw&sig=G72T5w-7PSmms8wgXNkBVuKkRDE&hl=zh-TW&sa=X&oi=book_result&resnum=5&ct=result#PPA68,M1 Lee Kum Kee: Old Company, Modern Marketing Strategy
^ http://www.wingleehong.co.uk/news/lkk.html
See also
List of food companies
External links
Lee Kum Kee company website
Discover Lee Kum Kee (Europe)
Lee Kum Kee Professional Range
Categories: Food manufacturers of Hong Kong

Hong Kong brands

Companies of Hong Kong

Companies established in 1888Hidden categories: Articles needing cleanup from March 2009

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Articles to be expanded from September 2007

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Articles lacking reliable references from January 2007

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